Notes from Madras (Penguin Great Food) - Tapa blanda

'Wyvern', Colonel Arthur Robert Kenney-Herbert

 
9780241951040: Notes from Madras (Penguin Great Food)
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ISBN 10: 0241951046 ISBN 13: 9780241951040
Editorial: Penguin, 2011

Sinopsis

Colonel Wyvern, stationed with the army in Madras during the height of British imperial rule, opened a cookery school upon his return to England and was a passionate enthusiast for both European and Indian cuisine. In these vivid, common-sense and entertaining writings, he gives advice on re-creating French classics in the steaming heat; describes tiffin parties and cooking while at camp; and laments the declining popularity of curry in the Raj, providing foolproof recipes for curry powder, tamarind chutney, korma and 'mulligatunny' soup. With devotees including Elizabeth David, Wyvern's unique brand of anglo-Indian cookery is still reflected in the way we eat today.

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Acerca del autor

Colonel Kenney-Herbet 'Wyvern' greatly influenced Elizabeth David in her studies of spices in the English kitchen. Wyvern's Culinary Jottings for Madras, first appeared in 1878 and was written to instruct memsahibs in India on how to produce good Anglo-Indian food in the Victorian style with the ingredients available and also to instruct mystified native cooks on the English appetite. He returned to Britain to set up a successful cookery school in London.

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Editorial
Penguin
Año de publicación
2011
Idioma
Inglés
ISBN 10 
0241951046
ISBN 13 
9780241951040
Encuadernación
Libro de bolsillo
Número de páginas
96
Contacto del fabricante
no disponible
Persona responsable
Terminal Video
n.pederzini@terminaldistribuzione.com

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Italia

Otras ediciones populares con el mismo título

9780241960769: Notes from Madras

Edición Destacada

ISBN 10:  0241960762 ISBN 13:  9780241960769
Editorial: Penguin Classics, 2011
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