Paperback. Condici�n: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N� de ref. del art�culo: GOR013827614

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The Science of Plant-based Nutrition

Lambert, Rhiannon

Publicado por DK, 2024

ISBN 10: 024166876X ISBN 13: 9780241668764

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Librería: medimops, Berlin, Alemania

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Condici�n: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. N� de ref. del art�culo: M0024166876X-V

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The Science of Plant-based Nutrition

Rhiannon Lambert

Publicado por Dorling Kindersley Ltd., 2024

ISBN 10: 024166876X ISBN 13: 9780241668764

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Librería: Bookbot, Prague, Republica Checa

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Hardcover. Condici�n: As New. N� de ref. del art�culo: e9140639-5f40-438e-872d-71b5ebf0ffad

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Science of Plant-based Nutrition : How to Enhance the Power of Plants for Optimal Health

Lambert, Rhiannon

Publicado por DK, 2024

ISBN 10: 024166876X ISBN 13: 9780241668764

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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America

Calificaci�n del vendedor: 5 de 5 estrellas

Condici�n: New. N� de ref. del art�culo: 47086279-n

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The Science of Plant-based Nutrition (Hardcover)

Rhiannon Lambert

Publicado por Dorling Kindersley Ltd, London, 2024

ISBN 10: 024166876X ISBN 13: 9780241668764

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Librería: Grand Eagle Retail, Fairfield, OH, Estados Unidos de America

Calificaci�n del vendedor: 5 de 5 estrellas

Hardcover. Condici�n: new. Hardcover. Overwhelming evidence indicates plant-based eating is the healthy way forward, both for people and the planet. Leading nutritionist Rhiannon Lambert is here to equip you with everything you need to know about plant-based diets, separating fact from fiction, debunking diet myths, to help you and your family optimize healthy nutrition and avoid any of the pitfalls around going plant-based. This is simple, flexible, and scientifically rigorous advice. Covering every conceivable topic - from the power of 30 plants and embracing the rainbow, through the role of gut bacteria in mental and physical health, to plant-based for kids, taking supplements, which oil you should use, which cooking method is healthiest, and plant based processed foods - this book offers clear answers supported by informative graphics. The Science of Plant-based Nutrition demystifies the hottest topics in healthy eating so you can embrace plant-based living with the maximum benefits. An accessible guide to plant-based nutrition from the Sunday Times best-selling author Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N� de ref. del art�culo: 9780241668764

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