The No-Cook Cookbook - Tapa dura

DK

 
9780241459539: The No-Cook Cookbook
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ISBN 10: 0241459532 ISBN 13: 9780241459539
Editorial: DK Children, 2021

Sinopsis

More 50 than recipes for young food lovers. Teach children how to create tasty meals without heat.

This cookbook will show children how to cook all by themselves and gain their independence in the kitchen - a valuable skill that will last a lifetime!

This fun recipe book for kids shows children how to make different dishes. Each recipe is designed so that it's easy to make and requires no cooking. This photographic cookbook contains more than 50 meal ideas for breakfast, lunch, dinner, and snacks that will make young cooks excited to spend time in the kitchen.

The No-Cook Cook Book was created especially for budding young chefs. This recipe book will teach kids the basics of cooking safely. The easy-to-follow instructions will teach kids practical kitchen safety tips and how to use kitchen utensils such as a grater, sharp knife, and peeler safely.

This kid's no-heat cookbook will teach your children to be comfortable in the kitchen and how to make mouth-watering meals. It includes:

- Over 50 recipes with photographs for breakfast, lunch, dinner, and snacks
- Clear instructions on how to create meals and use common kitchen tools
- Nutritional information and how to start your own herb or vegetable garden


Make And Enjoy Food Without Using Heat

Kids will also find out how to grow their own herbs and vegetables at home, and then use these to prepare delicious meals. The book guides them through recipes that are nutritious, colourful, and delicious. Find recipes packed with fresh ingredients for soups, salads, rice bowls, desserts, and so much more!

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Rebecca Woollard is a freelance food editor, writer and stylist. She began her career cooking in chalets in the French alps, and after freelancing as an events chef, completed the Professional diploma at Leiths School of Food and Wine where she won the BBC Good Food Award, giving her a six month placement as the magazine's cookery assistant. From there she spent four years at woman&home, before moving to delicious magazine as the deputy food editor. Two years later she was promoted to food editor. During her time heading up the food team, delicious was shortlisted for and won a number of awards, including Food Magazine of the Year at the Guild of Food Writers Awards. Rebecca then went freelance, and as well as recipe developing and food styling for a number of clients, she is the food editor of Slimming World magazine and teaches a food styling course at Leiths. Since becoming a mother, Rebecca has developed a passion for family-focussed food, with a particular emphasis on igniting enthusiasm in children to be more adventurous and feed themselves well.

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Editorial
DK Children
Año de publicación
2021
Idioma
Inglés
ISBN 10 
0241459532
ISBN 13 
9780241459539
Encuadernación
Tapa dura
Número de páginas
128
Contacto del fabricante
no disponible
Persona responsable
Terminal Video
n.pederzini@terminaldistribuzione.com

Via Bruno Buozzi, 24/26,
Granarolo dell'Emilia BO,
Italia

Otras ediciones populares con el mismo título

9780744026467: The No-Cook Cookbook

Edición Destacada

ISBN 10:  0744026466 ISBN 13:  9780744026467
Editorial: DK Children, 2021
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