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Full of hands-on scientific learning experiences, where little ones can play, experiment, create, discover, explore, test and ultimately have a lot of fun. . . Dr Michelle Dickinson has an inspiring ability to make science accessible to all and this beautiful book easily brings science into the home where all you need is a kitchen, a recipe and a dash of curiosity (Natural Parent magazine)
If bad weather keeps you indoors during the school holidays, this book could help pass a few hours or a few days (Cuisine)
There is so much to love about this book. It's beautifully laid out and illustrated. . . Every child will be able to see themselves in it (The Sapling)
Dickinson is a scientist on a mission, promoting the idea that science doesn't just happen in a classroom or laboratory but can be found everywhere and is for everyone (New Zealand Herald)
Who knew you could make a candle out of an almond and a banana, or release your inner Rodin using milk to build sculptures? Turns out there are a load of interesting science experiments you can do using food or other kitchen staples, and this book is packed full of them. (Science Focus)
Edible slime, jelly worms, 'unicorn noodles': what better way to entertain children than by making a mess in the name of science? (Guardian)
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If bad weather keeps you indoors during the school holidays, this book could help pass a few hours or a few days (Cuisine)
There is so much to love about this book. It's beautifully laid out and illustrated. . . Every child will be able to see themselves in it (The Sapling)
Dickinson is a scientist on a mission, promoting the idea that science doesn't just happen in a classroom or laboratory but can be found everywhere and is for everyone (New Zealand Herald)
Who knew you could make a candle out of an almond and a banana, or release your inner Rodin using milk to build sculptures? Turns out there are a load of interesting science experiments you can do using food or other kitchen staples, and this book is packed full of them. (Science Focus)
Edible slime, jelly worms, 'unicorn noodles': what better way to entertain children than by making a mess in the name of science? (Guardian)
All you need to explore science is a kitchen, this book - and a dash of curiosity
The Kitchen Science Cookbook is a beautifully crafted book with a unique twist: each recipe is a science experiment that you can do at home, using the everyday ingredients you'll find in your kitchen.
No need to be a science expert -- these easy-to-follow recipes make mind-blowing science experiments fun for everyone. From sticky ice and raising raisins to balloon science and scrumptious slime, nanotechnologist and educator Michelle Dickinson shows that we can all be scientists, no matter how young or old.
With recipes tested by hundreds of enthusiastic families around the world, The Kitchen Science Cookbook is the perfect gift for all ages.
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- EditorialPenguin Books
- Año de publicación2019
- ISBN 10 0241395585
- ISBN 13 9780241395585
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Descripción Hardcover. Condición: new. Hardcover. The Kitchen Science Cookbook is a beautifully crafted recipe book with a unique twist- each recipe is a science experiment that you can do at home, using the everyday ingredients you'll find in your kitchen. No need to be a science expert - these easy-to-follow recipes make mind-blowing science experiments fun for everyone. From sticky ice and raising raisins to balloon science and scrumptious slime, nanotechnologist Michelle Dickinson shows that we can all be scientists, no matter how young or old. With recipes tested by enthusiastic people around the world, The Kitchen Science Cookbook is the perfect gift for all ages. 'The Kitchen Science Cookbook' is a beautifully crafted recipe book with a unique twist: each recipe is a science experiment that you can do at home, using the everyday ingredients you'll find in your kitchen. No need to be a science expert - these easy-to-follow recipes make mind-blowing science experiments fun for everyone. From sticky ice and raising raisins to balloon science and scrumptious slime, nanotechnologist Michelle Dickinson shows that we can all be scientists, no matter how young or old. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780241395585
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