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Grains As Mains: Modern Recipes using Ancient Grains, From Gluten-Free Breakfasts to Vegetarian Dinners - Tapa blanda
Sinopsis
Modern recipes, ancient grainsGrains as Mains satisfies your appetite for tasty, versatile and healthy grains, with over 150 fresh and exciting recipes, many of which are gluten-free.Ancient grains such as teff, quinoa and buckwheat, first cooked thousands of years ago, are now very much back on the menu. These grains are great for us, nutritious, protein-rich and have excellent textures.This comprehensive cookbook is overflowing with step-by-step preparation techniques showing you how to prepare and cook key ancient grains, from familiar favourites, like quinoa and polenta, to unexpected delights, such as teff and freekeh. With over 150 easy healthy recipes where grains are the star ingredient, from soaked buckwheat pancakes and cherry almond sauce, to Italian tomato and vegetable barley risotto, there is plenty of experimenting to do.
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Biografía del autor
Laura Agar Wilson is the creator of keepinghealthygettingstylish.com, which was featured on British TV and in many Top 100 lists of blogs devoted to healthy living.
Jodi Moreno's website whatscookinggoodlooking.com was a finalist in the 5th Annual Best Food Blog Awards.
Sarah Caron writes for various magazines and runs sarascucinabella.com which was voted one of the Top 25 foodie blogs by FriendsEat in 2009.
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- EditorialDorling Kindersley UK
- Año de publicación2017
- ISBN 10 0241329299
- ISBN 13 9780241329290
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Grains As Mains: Modern Recipes using Ancient Grains, From Gluten-Free Breakfasts to Vegetarian Dinners
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Grains As Mains: Modern Recipes using Ancient Grains, From Gluten-Free Breakfasts to Vegetarian Dinners
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Paperback. Condición: Very Good. Modern recipes, ancient grains Grains as Mains satisfies your appetite for tasty, versatile and healthy grains, with over 150 fresh and exciting recipes, many of which are gluten-free. Ancient grains such as teff, quinoa and buckwheat, first cooked thousands of years ago, are now very much back on the menu. These grains are great for us, nutritious, protein-rich and have excellent textures. This comprehensive cookbook is overflowing with step-by-step preparation techniques showing you how to prepare and cook key ancient grains, from familiar favourites, like quinoa and polenta, to unexpected delights, such as teff and freekeh. With over 150 easy healthy recipes where grains are the star ingredient, from soaked buckwheat pancakes and cherry almond sauce, to Italian tomato and vegetable barley risotto, there is plenty of experimenting to do. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR009940012
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ISBN 10: 0241329299
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Grains As Mains: Modern Recipes using Ancient Grains
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