Mary Berry Mary Berry Cookery Course

ISBN 13: 9780241206881

Mary Berry Cookery Course

4,34 valoración promedio
( 107 valoraciones por Goodreads )
 
9780241206881: Mary Berry Cookery Course

A cookery course from the UK's much-loved cook Let Mary take you from new cook to good cook or from good cook to great cook with Mary Berry's Cookery Course, now in paperback. With delicious recipes from soups, starters and mains to bread, puddings and cakes, you can master the foundations of cooking and build your culinary repertoire under the guidance of Mary Berry. Learn how to cook Mary Berry's favourite recipes with ease and find out how Mary gets her roast chicken skin so crispy and how she ensures her apple pie doesn't have a "soggy bottom." Perfect the basics of cooking with 12 classic 'master recipes' such as leek and potato soup, chargrilled salmon fillets and Victoria sandwich cake with step-by-step instructions. Then cook your way to success with over 100 fail-safe recipes with photographs of each finished dish so you know what you're aiming for each time. Mary also offers advice on ingredients and how to keep a well-stocked pantry as well as teaching kitchen techniques such as whipping egg whites to guarantee perfect results every time. Mary Berry's Cookery Course is perfect for all home cooks who want to learn to cook 'the Mary Berry way'.

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About the Author:

For more than four decades, Mary Berry CBE has brought her unfussy approach to cooking and baking into homes up and down Britain. Her television series have taught generations of home cooks, while her role as judge on the Great British Bake Off from 2010 to 2016 endeared her in the hearts of the nation. She is a highly respected and bestselling cookery writer with over 80 books to her name and over 6 million sales worldwide, and her name has become a byword for honest, reliable recipes that anyone can follow. Mary Berry is the author of several DK books including her Complete Cookbook, Cooks the Perfect and Cookery Course.

Review:

It's the ultimate kitchen companion for home cooks keen to learn some of Mary's favourite recipes under her expert guidance. -- You Magazine * Mail on Sunday * Brilliant classic recipes from the nation's favourite cook. -- You Magazine * Mail on Sunday * Become a master in the kitchen with the queen of baking's latest book. -- London Evening Standard * London Evening Standard * The next best thing to having Mary Berry in the kitchen with you while you're cooking is to have her latest cookbook by your side -- Waitrose Weekend * Waitrose Weekend *

"Sobre este título" puede pertenecer a otra edición de este libro.

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1.

Berry, Mary
Editorial: DK (2015)
ISBN 10: 024120688X ISBN 13: 9780241206881
Nuevos Cantidad: > 20
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Descripción DK, 2015. Estado de conservación: New. With delicious recipes from soups, starters and mains to bread, puddings and cakes, this book helps you to master the foundations of cooking and build your culinary repertoire. It also offers advice on ingredients and how to keep a well-stocked pantry, and more. Num Pages: 352 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 223 x 300 x 35. Weight in Grams: 1445. . 2015. Flexibound. . . . . . Nº de ref. de la librería V9780241206881

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Berry, Mary
ISBN 10: 024120688X ISBN 13: 9780241206881
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Descripción Estado de conservación: New. Nº de ref. de la librería 23269311-n

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Berry, Mary
Editorial: DK
ISBN 10: 024120688X ISBN 13: 9780241206881
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Kennys Bookstore
(Olney, MD, Estados Unidos de America)
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Descripción DK. Estado de conservación: New. With delicious recipes from soups, starters and mains to bread, puddings and cakes, this book helps you to master the foundations of cooking and build your culinary repertoire. It also offers advice on ingredients and how to keep a well-stocked pantry, and more. Num Pages: 352 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 223 x 300 x 35. Weight in Grams: 1445. . 2015. Flexibound. . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780241206881

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Mary Berry
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ISBN 10: 024120688X ISBN 13: 9780241206881
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THE SAINT BOOKSTORE
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Descripción DK. Flexibound. Estado de conservación: New. New copy - Usually dispatched within 2 working days. Nº de ref. de la librería B9780241206881

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Mary Berry
Editorial: DK 2015-07-01 (2015)
ISBN 10: 024120688X ISBN 13: 9780241206881
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Chiron Media
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Descripción DK 2015-07-01, 2015. Flexibound. Estado de conservación: New. Nº de ref. de la librería NU-GRD-05232964

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Berry, Mary
Editorial: Dorling Kindersley Ltd (2015)
ISBN 10: 024120688X ISBN 13: 9780241206881
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Books2Anywhere
(Fairford, GLOS, Reino Unido)
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Descripción Dorling Kindersley Ltd, 2015. PAP. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería GB-9780241206881

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7.

Mary Berry
Editorial: Dorling Kindersley Ltd, United Kingdom (2015)
ISBN 10: 024120688X ISBN 13: 9780241206881
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The Book Depository
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Descripción Dorling Kindersley Ltd, United Kingdom, 2015. Paperback. Estado de conservación: New. UK ed.. Language: English . Brand New Book. A cookery course from the UK s much-loved cookLet Mary take you from new cook to good cook or from good cook to great cook with Mary Berry s Cookery Course, now in paperback. With delicious recipes from soups, starters and mains to bread, puddings and cakes, you can master the foundations of cooking and build your culinary repertoire under the guidance of Mary Berry.Learn how to cook Mary Berry s favourite recipes with ease and find out how Mary gets her roast chicken skin so crispy and how she ensures her apple pie doesn t have a soggy bottom . Perfect the basics of cooking with 12 classic master recipes such as leek and potato soup, chargrilled salmon fillets and Victoria sandwich cake with step-by-step instructions. Then cook your way to success with over 100 fail-safe recipes with photographs of each finished dish so you know what you re aiming for each time. Mary also offers advice on ingredients and how to keep a well-stocked pantry as well as teaching kitchen techniques such as whipping egg whites to guarantee perfect results every time.Mary Berry s Cookery Course is perfect for all home cooks who want to learn to cook the Mary Berry way . Nº de ref. de la librería BTY9780241206881

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Mary Berry
Editorial: Dorling Kindersley Ltd, United Kingdom (2015)
ISBN 10: 024120688X ISBN 13: 9780241206881
Nuevos Paperback Cantidad: 10
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The Book Depository US
(London, Reino Unido)
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Descripción Dorling Kindersley Ltd, United Kingdom, 2015. Paperback. Estado de conservación: New. UK ed.. Language: English . Brand New Book. A cookery course from the UK s much-loved cookLet Mary take you from new cook to good cook or from good cook to great cook with Mary Berry s Cookery Course, now in paperback. With delicious recipes from soups, starters and mains to bread, puddings and cakes, you can master the foundations of cooking and build your culinary repertoire under the guidance of Mary Berry.Learn how to cook Mary Berry s favourite recipes with ease and find out how Mary gets her roast chicken skin so crispy and how she ensures her apple pie doesn t have a soggy bottom . Perfect the basics of cooking with 12 classic master recipes such as leek and potato soup, chargrilled salmon fillets and Victoria sandwich cake with step-by-step instructions. Then cook your way to success with over 100 fail-safe recipes with photographs of each finished dish so you know what you re aiming for each time. Mary also offers advice on ingredients and how to keep a well-stocked pantry as well as teaching kitchen techniques such as whipping egg whites to guarantee perfect results every time.Mary Berry s Cookery Course is perfect for all home cooks who want to learn to cook the Mary Berry way . Nº de ref. de la librería BTY9780241206881

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Mary Berry
Editorial: Dorling Kindersley Ltd 2015-07-01, London (2015)
ISBN 10: 024120688X ISBN 13: 9780241206881
Nuevos paperback Cantidad: 10
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Blackwell's
(Oxford, OX, Reino Unido)
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Descripción Dorling Kindersley Ltd 2015-07-01, London, 2015. paperback. Estado de conservación: New. Nº de ref. de la librería 9780241206881

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Mary Berry
Editorial: DK (2015)
ISBN 10: 024120688X ISBN 13: 9780241206881
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Descripción DK, 2015. Estado de conservación: New. book. Nº de ref. de la librería ria9780241206881_rkm

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