Berry, Mary Mary Berry Cookery Course

ISBN 13: 9780241206881

Mary Berry Cookery Course

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9780241206881: Mary Berry Cookery Course
From the Publisher:

A cookery course from the UK's much-loved cook

Let Mary take you from new cook to good cook or from good cook to great cook with Mary Berry's Cookery Course, now in paperback. With delicious recipes from soups, starters and mains to bread, puddings and cakes, you can master the foundations of cooking and build your culinary repertoire under the guidance of Mary Berry.

Learn how to cook Mary Berry's favourite recipes with ease and find out how Mary gets her roast chicken skin so crispy and how she ensures her apple pie doesn't have a "soggy bottom". Perfect the basics of cooking with 12 classic 'master recipes' such as leek and potato soup, chargrilled salmon fillets and Victoria sandwich cake with step-by-step instructions. Then cook your way to success with over 100 fail-safe recipes with photographs of each finished dish so you know what you're aiming for each time. Mary also offers advice on ingredients and how to keep a well-stocked pantry as well as teaching kitchen techniques such as whipping egg whites to guarantee perfect results every time.

Mary Berry's Cookery Course is perfect for all home cooks who want to learn to cook 'the Mary Berry way'.

About the Author:

Mary Berry is one of the UK's most loved and respected cookery writers and bakers. She is widely known as a judge on BBC1's Great British Bake-off and her own TV show Mary Berry Cooks. Mary is the author of over 80 cookbooks, with 6 million sales worldwide, including the bestselling Mary Berry's Complete Cookbook and Mary Berry Cooks the Perfect.

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Berry, Mary
ISBN 10: 024120688X ISBN 13: 9780241206881
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Descripción Estado de conservación: New. Nº de ref. de la librería 23269311-n

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Berry, Mary
ISBN 10: 024120688X ISBN 13: 9780241206881
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97802412068810000000

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Berry, Mary
Editorial: DK (2015)
ISBN 10: 024120688X ISBN 13: 9780241206881
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Descripción DK, 2015. Estado de conservación: New. With delicious recipes from soups, starters and mains to bread, puddings and cakes, this book helps you to master the foundations of cooking and build your culinary repertoire. It also offers advice on ingredients and how to keep a well-stocked pantry, and more. Num Pages: 352 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 223 x 300 x 35. Weight in Grams: 1445. . 2015. Flexibound. . . . . . Nº de ref. de la librería V9780241206881

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Berry, Mary
Editorial: Dorling Kindersley Ltd, United Kingdom (2015)
ISBN 10: 024120688X ISBN 13: 9780241206881
Nuevos Paperback Cantidad: 10
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The Book Depository US
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Descripción Dorling Kindersley Ltd, United Kingdom, 2015. Paperback. Estado de conservación: New. 256 x 219 mm. Language: English . Brand New Book. A cookery course from the UK s much-loved cook Let Mary take you from new cook to good cook or from good cook to great cook with Mary Berry s Cookery Course, now in paperback. With delicious recipes from soups, starters and mains to bread, puddings and cakes, you can master the foundations of cooking and build your culinary repertoire under the guidance of Mary Berry. Learn how to cook Mary Berry s favourite recipes with ease and find out how Mary gets her roast chicken skin so crispy and how she ensures her apple pie doesn t have a soggy bottom . Perfect the basics of cooking with 12 classic master recipes such as leek and potato soup, chargrilled salmon fillets and Victoria sandwich cake with step-by-step instructions. Then cook your way to success with over 100 fail-safe recipes with photographs of each finished dish so you know what you re aiming for each time. Mary also offers advice on ingredients and how to keep a well-stocked pantry as well as teaching kitchen techniques such as whipping egg whites to guarantee perfect results every time. Mary Berry s Cookery Course is perfect for all home cooks who want to learn to cook the Mary Berry way . Nº de ref. de la librería APG9780241206881

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Berry, Mary
Editorial: Dorling Kindersley Ltd, United Kingdom (2015)
ISBN 10: 024120688X ISBN 13: 9780241206881
Nuevos Paperback Cantidad: 10
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The Book Depository
(London, Reino Unido)
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Descripción Dorling Kindersley Ltd, United Kingdom, 2015. Paperback. Estado de conservación: New. 258 x 223 mm. Language: English . Brand New Book. A cookery course from the UK s much-loved cook Let Mary take you from new cook to good cook or from good cook to great cook with Mary Berry s Cookery Course, now in paperback. With delicious recipes from soups, starters and mains to bread, puddings and cakes, you can master the foundations of cooking and build your culinary repertoire under the guidance of Mary Berry. Learn how to cook Mary Berry s favourite recipes with ease and find out how Mary gets her roast chicken skin so crispy and how she ensures her apple pie doesn t have a soggy bottom . Perfect the basics of cooking with 12 classic master recipes such as leek and potato soup, chargrilled salmon fillets and Victoria sandwich cake with step-by-step instructions. Then cook your way to success with over 100 fail-safe recipes with photographs of each finished dish so you know what you re aiming for each time. Mary also offers advice on ingredients and how to keep a well-stocked pantry as well as teaching kitchen techniques such as whipping egg whites to guarantee perfect results every time. Mary Berry s Cookery Course is perfect for all home cooks who want to learn to cook the Mary Berry way . Nº de ref. de la librería APG9780241206881

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Berry, Mary
Editorial: Dorling Kindersley Ltd
ISBN 10: 024120688X ISBN 13: 9780241206881
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THE SAINT BOOKSTORE
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Descripción Dorling Kindersley Ltd. Paperback. Estado de conservación: new. BRAND NEW, Mary Berry Cookery Course, Mary Berry, This is a cookery course from the UK's much-loved cook. Let Mary take you from new cook to good cook or from good cook to great cook with Mary Berry's Cookery Course, now in paperback. With delicious recipes from soups, starters and mains to bread, puddings and cakes, you can master the foundations of cooking and build your culinary repertoire under the guidance of Mary Berry. Learn how to cook Mary Berry's favourite recipes with ease and find out how Mary gets her roast chicken skin so crispy and how she ensures her apple pie doesn't have a "soggy bottom". Perfect the basics of cooking with 12 classic 'master recipes' such as leek and potato soup, chargrilled salmon fillets and Victoria sandwich cake with step-by-step instructions. Then cook your way to success with over 100 fail-safe recipes with photographs of each finished dish so you know what you're aiming for each time. Mary also offers advice on ingredients and how to keep a well-stocked pantry as well as teaching kitchen techniques such as whipping egg whites to guarantee perfect results every time. Mary Berry's Cookery Course is perfect for all home cooks who want to learn to cook 'the Mary Berry way'. Nº de ref. de la librería B9780241206881

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Berry, Mary
Editorial: DK
ISBN 10: 024120688X ISBN 13: 9780241206881
Nuevos Cantidad: > 20
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Kennys Bookstore
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Descripción DK. Estado de conservación: New. With delicious recipes from soups, starters and mains to bread, puddings and cakes, this book helps you to master the foundations of cooking and build your culinary repertoire. It also offers advice on ingredients and how to keep a well-stocked pantry, and more. Num Pages: 352 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 223 x 300 x 35. Weight in Grams: 1445. . 2015. Flexibound. . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780241206881

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Berry, Mary
ISBN 10: 024120688X ISBN 13: 9780241206881
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Ria Christie Collections
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Descripción Paperback. Estado de conservación: New. Not Signed; A cookery course from the UK's much-loved cook Let Mary take you from new cook to good cook or from good cook to great cook with Mary Berry's Cookery Course, now in paperback. With delicious recipes from soups, starters and mains to bread, puddings and cakes, you can master the foundations of cooki. book. Nº de ref. de la librería ria9780241206881_rkm

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Berry, Mary
Editorial: Dorling Kindersley Ltd (2015)
ISBN 10: 024120688X ISBN 13: 9780241206881
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Books2Anywhere
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Descripción Dorling Kindersley Ltd, 2015. PAP. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería CP-9780241206881

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Berry, Mary
Editorial: Dorling Kindersley Ltd 2015-07-01, London (2015)
ISBN 10: 024120688X ISBN 13: 9780241206881
Nuevos paperback Cantidad: > 20
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Blackwell's
(Oxford, OX, Reino Unido)
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Descripción Dorling Kindersley Ltd 2015-07-01, London, 2015. paperback. Estado de conservación: New. Nº de ref. de la librería 9780241206881

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