FROM THE BESTSELLING AUTHOR OF EAST AND FRESH INDIA
An essential addition to any cookbook collection and the perfect foodie gift, it will change the way they cook, eat and think about Indian food forever.
________________________________
True Indian food isn't like the stuff you get at your local curry house. In MADE IN INDIA, Guardian columnist Meera Sodha introduces Britain to the food she grew up eating here every day - food that's fresh, vibrant and surprisingly easy to make.
In this collection, Meera serves up a feast of over 130 delicious and easy-to-follow recipes collected from three generations of her family including:
CLASSIC STREET FOOD - Chilli Paneer and Beetroot and Feta Samosas
FRAGRANT CURRIES - Spinach and Salmon and Cinnamon Lamb Curry
COLOURFUL SIDE DISHES - Pomegranate and Mint Raita and Kachumbar Salad
MOUTH-WATERING PUDDINGS - Mango, Lime Passion Fruit Jelly and Pistachio and Saffron Kulfi
With an additional contents to help you find First-Timer Recipes, 30-Minute Midweek Meals, Kid-Friendly Cooking and Store-Cupboard Curries, there's something tasty for every situation.
This book is for anyone who loves authentic Indian food and wants to learn how to make it themselves.
________________________________
'Full of real charm, personality, love and garlic' Yotam Ottolenghi
'Wonderful, vibrant . . . deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book' Nigella Lawson
"Sinopsis" puede pertenecer a otra edición de este libro.
Meera Sodha is a cook and a food writer, renowned for her Asian-inspired, meat-free recipes. She writes the Guardian’s weekly ‘The New Vegan’ column, and is the author of three best-selling cookbooks: Made in India, Fresh India and East. She cooks, writes and lives in London with her husband and daughter.
"Sobre este título" puede pertenecer a otra edición de este libro.
EUR 6,88 gastos de envío desde Reino Unido a España
Destinos, gastos y plazos de envíoEUR 2,00 gastos de envío desde Irlanda a España
Destinos, gastos y plazos de envíoLibrería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Condición: New. Real Indian food is fresh, simple and packed with flavour. In this title, the author introduces serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food, fragrant curries, to colourful side dishes, and puddings (mango, lime and saffron kulfi). Num Pages: 320 pages. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 253 x 196 x 27. Weight in Grams: 1212. 2014. Hardcover. . . . . Nº de ref. del artículo: 9780241146330
Cantidad disponible: 4 disponibles
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
Condición: New. Real Indian food is fresh, simple and packed with flavour. In this title, the author introduces serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food, fragrant curries, to colourful side dishes, and puddings (mango, lime and saffron kulfi). Num Pages: 320 pages. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 253 x 196 x 27. Weight in Grams: 1212. 2014. Hardcover. . . . . Books ship from the US and Ireland. Nº de ref. del artículo: 9780241146330
Cantidad disponible: 4 disponibles
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Paperback. Condición: Very Good. FROM THE BESTSELLING AUTHOR OF EAST AND FRESH INDIA An essential addition to any cookbook collection and the perfect foodie gift, it will change the way they cook, eat and think about Indian food forever. ________________________________ True Indian food isn't like the stuff you get at your local curry house. In MADE IN INDIA, Guardian columnist Meera Sodha introduces Britain to the food she grew up eating here every day - food that's fresh, vibrant and surprisingly easy to make. In this collection, Meera serves up a feast of over 130 delicious and easy-to-follow recipes collected from three generations of her family including: CLASSIC STREET FOOD - Chilli Paneer and Beetroot and Feta Samosas FRAGRANT CURRIES - Spinach and Salmon and Cinnamon Lamb Curry COLOURFUL SIDE DISHES - Pomegranate and Mint Raita and Kachumbar Salad MOUTH-WATERING PUDDINGS - Mango, Lime Passion Fruit Jelly and Pistachio and Saffron Kulfi With an additional contents to help you find First-Timer Recipes, 30-Minute Midweek Meals, Kid-Friendly Cooking and Store-Cupboard Curries, there's something tasty for every situation. This book is for anyone who loves authentic Indian food and wants to learn how to make it themselves. ________________________________ 'Full of real charm, personality, love and garlic' Yotam Ottolenghi 'Wonderful, vibrant . . . deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book' Nigella Lawson. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR006238655
Cantidad disponible: 1 disponibles
Librería: Ria Christie Collections, Uxbridge, Reino Unido
Condición: New. In. Nº de ref. del artículo: ria9780241146330_new
Cantidad disponible: Más de 20 disponibles
Librería: Rarewaves.com UK, London, Reino Unido
Hardback. Condición: New. FROM THE BESTSELLING AUTHOR OF EAST AND FRESH INDIAAn essential addition to any cookbook collection and the perfect foodie gift, it will change the way they cook, eat and think about Indian food forever.________________________________True Indian food isn't like the stuff you get at your local curry house. In MADE IN INDIA, Guardian columnist Meera Sodha introduces Britain to the food she grew up eating here every day - food that's fresh, vibrant and surprisingly easy to make.In this collection, Meera serves up a feast of over 130 delicious and easy-to-follow recipes collected from three generations of her family including:CLASSIC STREET FOOD - Chilli Paneer and Beetroot and Feta SamosasFRAGRANT CURRIES - Spinach and Salmon and Cinnamon Lamb CurryCOLOURFUL SIDE DISHES - Pomegranate and Mint Raita and Kachumbar SaladMOUTH-WATERING PUDDINGS - Mango, Lime Passion Fruit Jelly and Pistachio and Saffron KulfiWith an additional contents to help you find First-Timer Recipes, 30-Minute Midweek Meals, Kid-Friendly Cooking and Store-Cupboard Curries, there's something tasty for every situation.This book is for anyone who loves authentic Indian food and wants to learn how to make it themselves.________________________________'Full of real charm, personality, love and garlic' Yotam Ottolenghi'Wonderful, vibrant . . . deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book' Nigella Lawson. Nº de ref. del artículo: LU-9780241146330
Cantidad disponible: 8 disponibles
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: GB-9780241146330
Cantidad disponible: 5 disponibles
Librería: Speedyhen, London, Reino Unido
Condición: NEW. Nº de ref. del artículo: NW9780241146330
Cantidad disponible: 5 disponibles
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
Hardback. Condición: New. FROM THE BESTSELLING AUTHOR OF EAST AND FRESH INDIAAn essential addition to any cookbook collection and the perfect foodie gift, it will change the way they cook, eat and think about Indian food forever.________________________________True Indian food isn't like the stuff you get at your local curry house. In MADE IN INDIA, Guardian columnist Meera Sodha introduces Britain to the food she grew up eating here every day - food that's fresh, vibrant and surprisingly easy to make.In this collection, Meera serves up a feast of over 130 delicious and easy-to-follow recipes collected from three generations of her family including:CLASSIC STREET FOOD - Chilli Paneer and Beetroot and Feta SamosasFRAGRANT CURRIES - Spinach and Salmon and Cinnamon Lamb CurryCOLOURFUL SIDE DISHES - Pomegranate and Mint Raita and Kachumbar SaladMOUTH-WATERING PUDDINGS - Mango, Lime Passion Fruit Jelly and Pistachio and Saffron KulfiWith an additional contents to help you find First-Timer Recipes, 30-Minute Midweek Meals, Kid-Friendly Cooking and Store-Cupboard Curries, there's something tasty for every situation.This book is for anyone who loves authentic Indian food and wants to learn how to make it themselves.________________________________'Full of real charm, personality, love and garlic' Yotam Ottolenghi'Wonderful, vibrant . . . deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book' Nigella Lawson. Nº de ref. del artículo: LU-9780241146330
Cantidad disponible: 8 disponibles
Librería: Chiron Media, Wallingford, Reino Unido
Hardcover. Condición: New. Nº de ref. del artículo: 6666-GRD-9780241146330
Cantidad disponible: 5 disponibles
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
Condición: New. Nº de ref. del artículo: 20974444-n
Cantidad disponible: 8 disponibles