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Sinopsis
As atmospheric as it was on the day it was first published in 1956, Italian Cooking is bursting with recipes that ooze character. From the simplicity of buttered fettucine to robust sweet ravioli, from soups and salads to Paprika sauce and Italian rum cake, this book brings the traditional delights of Italy to the modern day kitchen.
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Reseña del editor
As atmospheric as it was on the day it was first published in 1956, "Italian Cooking "is bursting with recipes that ooze character. From the simplicity of buttered fettucine to robust sweet ravioli, from soups and salads to Paprika sauce and Italian rum cake, this book brings the traditional delights of Italy to the modern day kitchen.
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Italian Cooking (Andre Deutsch Cookery Classics)
Publicado por
André Deutsch, 1998
ISBN 10: 0233994734
ISBN 13: 9780233994734
Antiguo o usado
Tapa dura
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR001787404
Cantidad disponible: 3 disponibles
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Italian Cooking
Publicado por
Andre Deutsch, 1998
ISBN 10: 0233994734
ISBN 13: 9780233994734
Antiguo o usado
Tapa dura
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Nº de ref. del artículo: 53240220-20
Cantidad disponible: 1 disponibles
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Italian Cooking (Cookery Classics)
Publicado por
Andrà Deutsch, 1998
ISBN 10: 0233994734
ISBN 13: 9780233994734
Antiguo o usado
Tapa dura
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.75. Nº de ref. del artículo: G0233994734I3N01
Cantidad disponible: 1 disponibles
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Italian Cooking (Andre Deutsch Cookery Classics)
Librería: AwesomeBooks, Wallingford, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. Italian Cooking (Andre Deutsch Cookery Classics) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 7719-9780233994734
Cantidad disponible: 1 disponibles
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Italian Cooking (Andre Deutsch Cookery Classics)
Librería: Bahamut Media, Reading, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 6545-9780233994734
Cantidad disponible: 1 disponibles
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Italian Cooking (Cookery Classics)
Publicado por
Andre Deutsch, London, 1998
ISBN 10: 0233994734
ISBN 13: 9780233994734
Antiguo o usado
Tapa dura
Librería: George Longden, Macclesfield, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardback. Condición: VG. Estado de la sobrecubierta: VG. Reprint. Jacket has a 7mm closed tear at top, above front hinge of book. 226pp. Book. Nº de ref. del artículo: 39382
Cantidad disponible: 1 disponibles
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ITALIAN COOKING
Publicado por
Andre Deutsch Limited, London, 1998
ISBN 10: 0233994734
ISBN 13: 9780233994734
Antiguo o usado
Tapa dura
Original o primera edición
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. First Printing. A very nice copy without flaw. 5 X 7" 226 pages, published 1998. With a new and delicious foreword by Jennifer Paterson (Two Fat Ladies). As atmospheric as it was on the day it was first published in 1956, this book is bursting with recipes that ooze character and brings the traditional gastronomic delights of Italy to the modern day kitchen. **Bundle Up & Save On Postage**. Nº de ref. del artículo: 61390
Cantidad disponible: 2 disponibles