Italian Cooking (Andre Deutsch Cookery Classics) - Tapa dura

Howe, Robin

 
9780233994734: Italian Cooking (Andre Deutsch Cookery Classics)

Sinopsis

As atmospheric as it was on the day it was first published in 1956, Italian Cooking is bursting with recipes that ooze character. From the simplicity of buttered fettucine to robust sweet ravioli, from soups and salads to Paprika sauce and Italian rum cake, this book brings the traditional delights of Italy to the modern day kitchen.

"Sinopsis" puede pertenecer a otra edición de este libro.

Reseña del editor

As atmospheric as it was on the day it was first published in 1956, "Italian Cooking "is bursting with recipes that ooze character. From the simplicity of buttered fettucine to robust sweet ravioli, from soups and salads to Paprika sauce and Italian rum cake, this book brings the traditional delights of Italy to the modern day kitchen.

"Sobre este título" puede pertenecer a otra edición de este libro.

Otras ediciones populares con el mismo título