"Sinopsis" puede pertenecer a otra edición de este libro.
As atmospheric as it was on the day it was first published in 1956, "Italian Cooking "is bursting with recipes that ooze character. From the simplicity of buttered fettucine to robust sweet ravioli, from soups and salads to Paprika sauce and Italian rum cake, this book brings the traditional delights of Italy to the modern day kitchen.
"Sobre este título" puede pertenecer a otra edición de este libro.
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Hardcover. Condición: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G0233994734I3N01
Cantidad disponible: 1 disponibles
Librería: AwesomeBooks, Wallingford, Reino Unido
Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Nº de ref. del artículo: 7719-9780233994734
Cantidad disponible: 2 disponibles
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Hardback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR001787404
Cantidad disponible: 3 disponibles
Librería: Bahamut Media, Reading, Reino Unido
Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Nº de ref. del artículo: 6545-9780233994734
Cantidad disponible: 2 disponibles
Librería: George Longden, Macclesfield, Reino Unido
Hardback. Condición: VG. Estado de la sobrecubierta: VG. Reprint. Jacket has a 7mm closed tear at top, above front hinge of book. 226pp. Book. Nº de ref. del artículo: 39382
Cantidad disponible: 1 disponibles
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. First Printing. A very nice copy without flaw. 5 X 7" 226 pages, published 1998. With a new and delicious foreword by Jennifer Paterson (Two Fat Ladies). As atmospheric as it was on the day it was first published in 1956, this book is bursting with recipes that ooze character and brings the traditional gastronomic delights of Italy to the modern day kitchen. **Bundle Up & Save On Postage**. Nº de ref. del artículo: 61390
Cantidad disponible: 2 disponibles