World hunger is prevalent yet receives relatively less attention compared to poverty. The MDGs have taken a step to address this with the resolution of halving the number of starving people in the world by 2015. Hunger though is not a straightforward problem of producing enough to feed the world’s population; it has many cross-cutting dimensions. This volume discusses the significance of human rights approaches to food and the way it relates to gender considerations, addressing links between hunger and the HIV/AIDS pandemic, agricultural productivity and the environment.
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BASUDEB GUHA-KHASNOBIS is a Senior Research Fellow at UNU-WIDER. He holds a PhD in Economics from the University of Rochester, USA. His research interests are international economics, development economics, emerging market finance, informal labour markets and food security. SHABD S. ACHARYA is Honorary Professor at the Institute of Development Studies, Jaipur, India, Vice President of the National Academy of Agricultural Sciences and President of the Agricultural Economics Research Association of India. He is published extensively in agricultural economics, agricultural marketing, and
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