Introduction: Of Turtles, Dining and the Importance of History in Food, Food in History; D.E.Kirkby , T.Luckins & B.Santich PART I: Feasting Past and Present Banquets in Ancient Rome: Participation, Presentation and Perception; B.Rawson Food and Feasts as Propaganda in Late Renaissance Italy; K.Albala Feasting on National Identity: Whisky, Haggis and Celebrations of Scottishness in the Nineteenth Century; A.Tyrrell , P.Hill & D.Kirkby Moose Nose and Buffalo Hump: Food Exchange in the British North American Fur Trade, 1780-1840; G.Colpitts Competing for Cultural Honours: Cosmopolitanism, Food, Drink and the Olympic Games, Melbourne, 1956; T.Luckins PART II: Food, Drink and Community Cider, Oysters and Tavern Sociability: Ritual, Violence and Young Men in Early Modern Rural France; J.Cashmere The Reform of Popular Drinking in Late Medieval and Early Modern Europe; A.L.Martin ’Beer, Women and Grub’: Pubs, Food and the Industrial Working Class; D.Kirkby Community Cookbooks, Women and the ’Building of Civil Society’, Australia, 1900-1938; S.Black Remembering Cyprus: ’Traditional’ Cooking and Food Preparation in the Memories of Greek Cypriot Emigrants; T.Kalivas ’Just Sugar?’ Food and Landscape along Queensland’s Sunshine Coast; C.McConville
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DIANE KIRKBY is a Reader in History at La Trobe University, Melbourne, Australia, where she teaches an undergraduate subject on food and drink history. She has written a prize-winning biography, Alice Henry: the Power of Pen and Voice and extensively on women working, gender, pubs and drinking culture including Barmaids. TANJA LUCKINS is a cultural historian. She is the author of prize-winning The Gates of Memory: Australian People's Experiences and Memories of Loss and the Great War and co-editor of GO!: Melbourne in the Sixties. Together they are wr
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Condición: New. As gentlemen of the Royal Society in London sat down to their turtle dinner in 1793 they were participating in an historical event: an act simultaneously of fine dining and colonialism. Feasting and drinking, the communities in which they occurred, and larger themes of historical significance are explored here offering new insights into the past. Editor(s): Kirkby, Diane; Luckins, Tanja. Num Pages: 219 pages, biography. BIC Classification: HBTB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 216 x 140 x 18. Weight in Grams: 410. . 2007. 2007th Edition. hardcover. . . . . Nº de ref. del artículo: V9780230517158
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Condición: New. As gentlemen of the Royal Society in London sat down to their turtle dinner in 1793 they were participating in an historical event: an act simultaneously of fine dining and colonialism. Feasting and drinking, the communities in which they occurred, and larger themes of historical significance are explored here offering new insights into the past. Editor(s): Kirkby, Diane; Luckins, Tanja. Num Pages: 219 pages, biography. BIC Classification: HBTB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 216 x 140 x 18. Weight in Grams: 410. . 2007. 2007th Edition. hardcover. . . . . Books ship from the US and Ireland. Nº de ref. del artículo: V9780230517158
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