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Sinopsis
BOOK OF THE YEAR in The Observer and SpectatorIn the heart of London's Soho is Ducksoup, a tiny neighbourhood restaurant where you can eat simple plates of exactly what you might want at any time of day. This book is packed with delicious favourites from the menu whose influences include the warm blue skies of Italy, spices and flower blossom of the Middle East, and the smoky earthiness of Scandinavia. These recipes have a common thread: simple details - a squeeze of burnt lemon, a toasting of nuts, or a spoonful of piquant greensauce - which elevate flash-in-the-pan plates and slowly-stirred pots alike into something special., This pared-back approach to food is simple and achievable, and will transform your everyday cooking.
"Sinopsis" puede pertenecer a otra edición de este libro.
Críticas
"Full of simple, seasonal dishes you will want to eat now" (Jordan Bourke Sunday Times, Book of the Year)
"A wonderful book" (Rose Prince Spectator, Book of the Year)
"There is a lot of culinary wisdom here and a raw, energetic, lusty approach to food which is exhilarating." (Diana Henry Telegraph, Books of the Year)
"A book that's almost radical in its simplicity with influences from Scandinavia, Japan and the Mediterranean" (Observer Food Monthly, Books of the Year)
"Filled with simple yet inspiring recipes" (Grazia)
Reseña del editor
‘Full of simple, seasonal dishes you will want to eat now’ Sunday Times
In the heart of London’s Soho is Ducksoup, a tiny neighbourhood restaurant where you can eat simple plates of exactly what you might want at any time of day.
This book is packed with delicious favourites from the menu whose influences include the warm blue skies of Italy, spices and flower blossom of the Middle East, and the smoky earthiness of Scandinavia. These recipes have a common thread: simple details – a squeeze of burnt lemon, a toasting of nuts, or a spoonful of piquant green
sauce – which elevate flash-in-the-pan plates and slowly-stirred pots alike into something special.
This pared-back approach to food is simple and achievable, and will transform your everyday cooking.
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialSquare Peg
- Año de publicación2016
- ISBN 10 0224101579
- ISBN 13 9780224101578
- EncuadernaciónTapa dura
- IdiomaInglés
- Número de páginas352
EUR 40,53
EUR 6,62 gastos de envío desde Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío
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Imagen de archivo
Ducksoup Cookbook: The Wisdom of Simple Cooking
Publicado por
Jonathan Cape, 2016
ISBN 10: 0224101579
ISBN 13: 9780224101578
Antiguo o usado
Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR007565100
Gastos de envío:
EUR 6,62
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío
Cantidad disponible: 1 disponibles