Sinopsis
From chutney to kimchi, from jam to gin - discover over 130 recipes for timeless preserves with a fresh modern flavour and seasonal appeal!
Preserving is an ancient technique, one that speaks to a modern sensibility. Putting you in step with the seasons, you can use up leftovers and rediscover a timeless kitchen craftsmanship - the aspiration of all thoughtful modern cooks. With The Modern Preserver, you can master this mindful approach to the kitchen as you head into the new year.
A passionate self-taught preserver, Kylee Newton takes you through every aspect of preserving: from classic chutneys and jams, through pickles and fermentation, to cordials and compotes. Here, she includes both simple recipes and immersive projects, and her recipes make stylish gifts and reassuringly natural homemade treats.
Let The Modern Preserver show you the value in a thoughtful, healthy approach to the kitchen.
'Jam making gets chic... A domestic dream of a book.' Grazia
"Sinopsis" puede pertenecer a otra edición de este libro.
Acerca del autor
Kylee Newton grew up in New Zealand and now lives in London. She has turned her hand to a variety of creative jobs from assisting photographer Wolfgang Tillmans to floristry. She began making preserves seven years ago to give as homemade Christmas presents. This was the start of an enduring passion for preserving. She sells her preserves each week at London’s Broadway and Peckham markets and constantly tests new recipes and flavours.
De la contraportada
The Modern Preserver takes you through every aspect of preserving: from classic chutneys and jams, through pickles and fermentation, to cordials and compotes. It weds age-old methods with a very contemporary feel. There are fresh flavour pairings like Raspberry and Rose Jam, and Carrot and Citrus Chutney. There are ideas from across the world like Kimchi and Japanese Pickled Ginger. And there are more than 130 creative and unique recipes, be it for Strawberry and Lavender Gin or Roasted Red Pepper Ketchup.
"Sobre este título" puede pertenecer a otra edición de este libro.
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The Modern Preserver: A mindful cookbook packed with seasonal appeal
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The Modern Preserver: Chutneys, pickles, jams and more
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Hardcover. Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 6545-9780224101165
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The Modern Preserver: A mindful cookbook packed with seasonal appeal
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The Modern Preserver: A mindful cookbook packed with seasonal appeal
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The Modern Preserver: A mindful cookbook packed with seasonal appeal
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Square Peg, 2015
ISBN 10: 0224101161
ISBN 13: 9780224101165
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Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
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Condición: New. Helps you rediscover kitchen craftsmanship. This book includes both simple recipes and immersive projects. It teaches you every aspect of preserving. Num Pages: 288 pages. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 189 x 254 x 33. Weight in Grams: 1152. . 2015. 1st Edition. hardcover. . . . . Nº de ref. del artículo: V9780224101165
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The Modern Preserver (Hardcover)
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Vintage Publishing, London, 2015
ISBN 10: 0224101161
ISBN 13: 9780224101165
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: new. Hardcover. From chutney to kimchi - over 130 recipes for timeless preserves with a fresh modern flavourFrom chutney to kimchi, from jam to gin - over 130 recipes for timeless preserves with a fresh modern flavour and seasonal appeal!Preserving is an ancient technique, which speaks to a modern sensibility. It puts you in step with the seasons, you can use up leftovers, and it helps you rediscover a timeless kitchen craftsmanship - all aspirations of the thoughtful modern cook.The Modern Preserver takes you through every aspect of preserving- from classic chutneys and jams, through pickles and fermentation, to cordials and compotes. It weds age-old methods with a very contemporary feel. There are fresh flavour pairings like Raspberry and Rose Jam, and Carrot and Citrus Chutney. There are ideas from across the world like Kimchi and Japanese Pickled Ginger. And there are more than 130 creative and unique recipes, be it for Strawberry and Lavender Gin or Roasted Red Pepper Ketchup.Kylee Newton is a passionate self-taught preserver with stalls at London's Broadway, Maltby Street and Peckham markets under the name Newton & Pott. Here she includes both simple recipes and immersive projects, and her recipes make stylish gifts and reassuringly natural homemade treats. From chutney to kimchi, from jam to gin over 130 recipes for timeless preserves with a fresh modern flavour and seasonal appeal! The Modern Preserver takes you through every aspect of preserving: from classic chutneys and jams, through pickles and fermentation, to cordials and compotes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780224101165
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Modern Preserver
Librería: Ria Christie Collections, Uxbridge, Reino Unido
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Condición: New. In. Nº de ref. del artículo: ria9780224101165_new
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The Modern Preserver
Publicado por
Square Peg, London, UK, 2015
ISBN 10: 0224101161
ISBN 13: 9780224101165
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Librería: Tim Arlott Books, Newbury, BERKS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. No Jacket. 1st Edition. 130 reciopes from Kylee Newton, a New Zealander based in Hackney, east London where she started her preserves company Newton & Pott. Nº de ref. del artículo: 683
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