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Sinopsis
The study of carbohydrates in biology is one of the longest-established aspects of the subject. In consequence, it is treated in most text- books of biology and biochemistry at least at an elementary level. However, certain areas of carbohydrate biochemistry have expanded rapidly over the past few years as a result of intense research activity. Such advances make this an opportune time to draw together the newer ideas of carbohydrate functions and to present them within a framework of established knowledge. This book describes the role of carbohydrates in biology at a level which is suitable for undergraduate students in biochemistry, biology and the medical sciences. The subject is treated to the final-year level although, inevitably, advanced students will wish to expand their knowledge of particular topics by use of the reading list provided as an appendix. Two areas are particularly emphasized. The first is the metabolic reactions of carbohydrates and the functions of such reactions in the organism. Here the regulation of metabolism in response to different physiological requirements is stressed, and concepts of compartmentation and transport are explored. The second area is concerned with the metabolism and functions of carbohydrate polymers. Here there has been a rapid expansion of research, particularly into the role of specific interactions of carbohydrates which occur, for example, at cell surfaces.
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Reseña del editor
The study of carbohydrates in biology is one of the longest-established aspects of the subject. In consequence, it is treated in most text- books of biology and biochemistry at least at an elementary level. However, certain areas of carbohydrate biochemistry have expanded rapidly over the past few years as a result of intense research activity. Such advances make this an opportune time to draw together the newer ideas of carbohydrate functions and to present them within a framework of established knowledge. This book describes the role of carbohydrates in biology at a level which is suitable for undergraduate students in biochemistry, biology and the medical sciences. The subject is treated to the final-year level although, inevitably, advanced students will wish to expand their knowledge of particular topics by use of the reading list provided as an appendix. Two areas are particularly emphasized. The first is the metabolic reactions of carbohydrates and the functions of such reactions in the organism. Here the regulation of metabolism in response to different physiological requirements is stressed, and concepts of compartmentation and transport are explored. The second area is concerned with the metabolism and functions of carbohydrate polymers. Here there has been a rapid expansion of research, particularly into the role of specific interactions of carbohydrates which occur, for example, at cell surfaces.
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- EditorialSpringer
- Año de publicación2009
- ISBN 10 0216910110
- ISBN 13 9780216910119
- EncuadernaciónTapa blanda
- IdiomaInglés
- Número de páginas208
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Biological Functions of Carbohydrates
Librería: Anybook.com, Lincoln, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,450grams, ISBN:0216910110. Nº de ref. del artículo: 9856256
Cantidad disponible: 1 disponibles
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Biological Functions of Carbohydrates
Librería: Martin Preuß / Akademische Buchhandlung Woetzel, Kerzenheim, Alemania
Calificación del vendedor: 4 de 5 estrellas
03. Condición: Wie neu. 1980. 198 S., zahlr. Abb. und Tab. By selecting examples from plants, animals and microorganisms, the author is able to reflect the wide range of organisms that have been used experimentally. Consideration is given to relationships between defects in carbohydrate metabolism and disease in Sprache: Deutsch. Nº de ref. del artículo: 15653
Cantidad disponible: 10 disponibles
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Biological Functions of Carbohydrates
Publicado por
Springer Netherlands Okt 1980, 1980
ISBN 10: 0216910110
ISBN 13: 9780216910119
Nuevo
Taschenbuch
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The study of carbohydrates in biology is one of the longest-established aspects of the subject. In consequence, it is treated in most text- books of biology and biochemistry at least at an elementary level. However, certain areas of carbohydrate biochemistry have expanded rapidly over the past few years as a result of intense research activity. Such advances make this an opportune time to draw together the newer ideas of carbohydrate functions and to present them within a framework of established knowledge. This book describes the role of carbohydrates in biology at a level which is suitable for undergraduate students in biochemistry, biology and the medical sciences. The subject is treated to the final-year level although, inevitably, advanced students will wish to expand their knowledge of particular topics by use of the reading list provided as an appendix. Two areas are particularly emphasized. The first is the metabolic reactions of carbohydrates and the functions of such reactions in the organism. Here the regulation of metabolism in response to different physiological requirements is stressed, and concepts of compartmentation and transport are explored. The second area is concerned with the metabolism and functions of carbohydrate polymers. Here there has been a rapid expansion of research, particularly into the role of specific interactions of carbohydrates which occur, for example, at cell surfaces. 208 pp. Englisch. Nº de ref. del artículo: 9780216910119
Cantidad disponible: 2 disponibles
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Biological Functions of Carbohydrates D.J. Candy
Publicado por
Berlin : Springer Netherland, 1980
ISBN 10: 0216910110
ISBN 13: 9780216910119
Antiguo o usado
Taschenbuch
Librería: butzle, Donauwörth, DEUTS, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Sehr gut. 1980. 208 S. Sehr gut erhaltenes Buch K1647-139 0216910110 Sprache: Deutsch. Nº de ref. del artículo: 59765
Cantidad disponible: 1 disponibles
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Biological Functions of Carbohydrates
Publicado por
Blackie and Son, 1980
ISBN 10: 0216910110
ISBN 13: 9780216910119
Antiguo o usado
Tapa blanda
Librería: Anybook.com, Lincoln, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,450grams, ISBN:0216910110. Nº de ref. del artículo: 9961319
Cantidad disponible: 1 disponibles
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Biological Functions of Carbohydrates (Tertiary Level Biology)
Librería: Ria Christie Collections, Uxbridge, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: New. In. Nº de ref. del artículo: ria9780216910119_new
Cantidad disponible: Más de 20 disponibles
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Biological Functions of Carbohydrates
Publicado por
Springer Netherlands, 1980
ISBN 10: 0216910110
ISBN 13: 9780216910119
Nuevo
Taschenbuch
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - The study of carbohydrates in biology is one of the longest-established aspects of the subject. In consequence, it is treated in most text- books of biology and biochemistry at least at an elementary level. However, certain areas of carbohydrate biochemistry have expanded rapidly over the past few years as a result of intense research activity. Such advances make this an opportune time to draw together the newer ideas of carbohydrate functions and to present them within a framework of established knowledge. This book describes the role of carbohydrates in biology at a level which is suitable for undergraduate students in biochemistry, biology and the medical sciences. The subject is treated to the final-year level although, inevitably, advanced students will wish to expand their knowledge of particular topics by use of the reading list provided as an appendix. Two areas are particularly emphasized. The first is the metabolic reactions of carbohydrates and the functions of such reactions in the organism. Here the regulation of metabolism in response to different physiological requirements is stressed, and concepts of compartmentation and transport are explored. The second area is concerned with the metabolism and functions of carbohydrate polymers. Here there has been a rapid expansion of research, particularly into the role of specific interactions of carbohydrates which occur, for example, at cell surfaces. Nº de ref. del artículo: 9780216910119
Cantidad disponible: 1 disponibles
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Biological Functions of Carbohydrates
Publicado por
Springer Netherlands, 1980
ISBN 10: 0216910110
ISBN 13: 9780216910119
Nuevo
Kartoniert / Broschiert
Librería: moluna, Greven, Alemania
Calificación del vendedor: 4 de 5 estrellas
Kartoniert / Broschiert. Condición: New. InhaltsverzeichnisChemistry of carbohydrates. Glycolysis. Other pathways of monosaccharide metabolism. Photosynthesis. Transport. Glycosides and oligosaccharides. Storage polysaccharides. Structural polysaccharides. Complex carbohydrate . Nº de ref. del artículo: 5897212
Cantidad disponible: Más de 20 disponibles
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Biological Functions of Carbohydrates
Publicado por
Springer Netherlands, Springer Netherlands Okt 1980, 1980
ISBN 10: 0216910110
ISBN 13: 9780216910119
Nuevo
Taschenbuch
Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. Neuware -The study of carbohydrates in biology is one of the longest-established aspects of the subject. In consequence, it is treated in most text- books of biology and biochemistry at least at an elementary level. However, certain areas of carbohydrate biochemistry have expanded rapidly over the past few years as a result of intense research activity. Such advances make this an opportune time to draw together the newer ideas of carbohydrate functions and to present them within a framework of established knowledge. This book describes the role of carbohydrates in biology at a level which is suitable for undergraduate students in biochemistry, biology and the medical sciences. The subject is treated to the final-year level although, inevitably, advanced students will wish to expand their knowledge of particular topics by use of the reading list provided as an appendix. Two areas are particularly emphasized. The first is the metabolic reactions of carbohydrates and the functions of such reactions in the organism. Here the regulation of metabolism in response to different physiological requirements is stressed, and concepts of compartmentation and transport are explored. The second area is concerned with the metabolism and functions of carbohydrate polymers. Here there has been a rapid expansion of research, particularly into the role of specific interactions of carbohydrates which occur, for example, at cell surfaces.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 208 pp. Englisch. Nº de ref. del artículo: 9780216910119
Cantidad disponible: 2 disponibles
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Biological Functions of Carbohydrates
Publicado por
Kluwer Academic Publishers Group, 1980
ISBN 10: 0216910110
ISBN 13: 9780216910119
Nuevo
Paperback / softback
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 630. Nº de ref. del artículo: C9780216910119
Cantidad disponible: Más de 20 disponibles