The Hudson River Valley Cookbook: A Leading American Chef Savors the Region's Bounty - Tapa dura

Malouf, Waldy

 
9780201622539: The Hudson River Valley Cookbook: A Leading American Chef Savors the Region's Bounty
Tapa dura
ISBN 10: 020162253X ISBN 13: 9780201622539
Editorial: Da Capo Press Inc, 1995

Sinopsis

Outstanding food and wine have long been an important part of the Hudson River Valley's allure for visitors. In this stunning culinary debut, Chef Waldy Malouf, the Executive Chef at New York's award-winning Hudson River Club, provides more than 200 recipes that range from the simple to the sophisticated. Together with food writer Molly Finn he showcases the incredible variety of wonderful raw materials available - from magnificent fruits and vegetables and homemade cheeses to game and free-range chickens. Other specialties of the valley are duck, bread, corn, black-dirt onions, wild mushrooms, delicate baby salad greens, and many varieties of potatoes. It is no surprise that a chef who has this rich array of local foods at his doorstep should be challenged to develop such fresh, innovative recipes.
Throughout The Hudson River Valley Cookbook you'll be guided by the expert voice of a top chef explaining the preparation of foods such as foie gras, shad, and venison as well as important basics like stocks, vinaigrettes, and other kitchen staples. In addition, you'll find seasonal menus that add depth to a highly original and sophisticated collection. With a mix of unique, classic, and historic dishes - this is American cuisine at its best.

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Reseña del editor

Long celebrated for its beauty and rich cultural history, the Hudson River Valley, with its magnificent waterways and mountains, once inspired the early Indian and American settlers as well as the Roosevelts and Vanderbilts. In his stunning culinary debut, Chef Waldy Malouf provides more than 200 recipes that embrace the region's extraordinary variety of produce, game, fish, and dairy products.

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Editorial
Da Capo Press Inc
Año de publicación
1995
Idioma
Inglés
ISBN 10 
020162253X
ISBN 13 
9780201622539
Encuadernación
Tapa dura
Número de páginas
336
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9781558321434: The Hudson River Valley Cookbook: A Leading American Chef Savors the Region's Bounty

Edición Destacada

ISBN 10:  1558321438 ISBN 13:  9781558321434
Editorial: Harvard Common Press, 1998
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