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Protein-Ligand Interactions: Hydrodynamics and Calorimetry (Practical Approach Series) - Tapa dura

 
9780199637492: Protein-Ligand Interactions: Hydrodynamics and Calorimetry (Practical Approach Series)

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Críticas

"Overall I found this book to contain a great deal of useful information about many spectroscopic techniques in physical biochemistry. It would serve well as a reference book for someone who needs an introduction to the techniques."--Biochemistry and Molecular Biology Education "Overall I found this book to contain a great deal of useful information about many spectroscopic techniques in physical biochemistry. It would serve well as a reference book for someone who needs an introduction to the techniques."--Biochemistry and Molecular Biology Education "Overall I found this book to contain a great deal of useful information about many spectroscopic techniques in physical biochemistry. It would serve well as a reference book for someone who needs an introduction to the techniques."--Biochemistry and Molecular Biology Education "Overall I found this book to contain a great deal of useful information about many spectroscopic techniques in physical biochemistry. It would serve well as a reference book for someone who needs an introduction to the techniques."--Biochemistry and Molecular Biology Education "Overall I found this book to contain a great deal of useful information about many spectroscopic techniques in physical biochemistry. It would serve well as a reference book for someone who needs an introduction to the techniques."--Biochemistry and Molecular Biology Education

Reseña del editor

This book covers the principle hydrodynamic and calorimetric techniques for studying protein-ligand interactions. A ligand is an atom, molecule, or ion that can bind to a specific site on a protein, and the interactions between any protein and its ligands are fundamental for the protein to function properly. The first volume covers the principal hydrodynamic and calorimetric techniques for studying protein-ligand interactions.

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  • EditorialOUP Oxford
  • Año de publicación2000
  • ISBN 10 0199637490
  • ISBN 13 9780199637492
  • EncuadernaciónTapa dura
  • IdiomaInglés
  • Número de páginas354

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Otras ediciones populares con el mismo título

9780199637461: Protein-Ligand Interactions: Hydrodynamics and Calorimetry (Practical Approach Series): A Practical Approach: 242

Edición Destacada

ISBN 10:  0199637466 ISBN 13:  9780199637461
Editorial: Oxford University Press, U.S.A., 2001
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