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Protein-Ligand Interactions: Hydrodynamics and Calorimetry (Practical Approach Series): A Practical Approach: 242 - Tapa blanda
Sinopsis
This book covers the principle hydrodynamic and calorimetric techniques for studying protein-ligand interactions. A ligand is an atom, molecule, or ion that can bind to a specific site on a protein, and the interactions between any protein and its ligands are fundamental for the protein to function properly. Written from a practical standpoint, this book is applicable to both academic and industrial scientists wishing to characterize protein-ligand systems by using a multi-disciplinary approach.
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Reseña del editor
This book covers the principle hydrodynamic and calorimetric techniques for studying protein-ligand interactions. A ligand is an atom, molecule, or ion that can bind to a specific site ona protein, and the interactions between any protein and its ligands are fundamental for the protein to function properly.
Biografía del autor
S. E. Harding is at University of Nottingham. Babur Chowdhry is at University of Greenwich.
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Protein-Ligand Interactions Vol. 1 : A Practical ApproachVolume 1: Hydrodynamics and Calorimetry
Publicado por
Oxford University Press, Incorporated, 2001
ISBN 10: 0199637466
ISBN 13: 9780199637461
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Librería: Better World Books Ltd, Dunfermline, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. 1st Edition. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Nº de ref. del artículo: GRP84241295
Cantidad disponible: 2 disponibles
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Protein-Ligand Interactions: Hydrodynamics and Calorimetry (Practical Approach Series)
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U.S.A.: Oxford University Press, 2001
ISBN 10: 0199637466
ISBN 13: 9780199637461
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Soft cover
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Librería: Bingo Books 2, Vancouver, WA, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Soft cover. Condición: Near Fine. 1st Edition. Softcover book in near fine condition. Hydrodynamics and Calorimetry volume ONLY. Practical Approach. Nº de ref. del artículo: 305802
Cantidad disponible: 1 disponibles
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Protein-Ligand Interactions: Hydrodynamics and Calorimetry (Practical Approach Series)
Publicado por
Oxford University Press, 2001
ISBN 10: 0199637466
ISBN 13: 9780199637461
Antiguo o usado
Tapa blanda
Librería: Bay State Book Company, North Smithfield, RI, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing. Nº de ref. del artículo: BSM.OK9Y
Cantidad disponible: 1 disponibles
Imagen de archivo
Protein-Ligand Interactions: Hydrodynamics and Calorimetry
Publicado por
Oxford University Press, 2001
ISBN 10: 0199637466
ISBN 13: 9780199637461
Antiguo o usado
Tapa blanda
Librería: OM Books, Sevilla, SE, España
Calificación del vendedor: 5 de 5 estrellas
Condición: Usado - bueno. Nº de ref. del artículo: 9780199637461
Cantidad disponible: 1 disponibles