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Terence Allen has taught many microscopy courses worldwide, as well as regularly presenting his work at international conferences on both microscopy and cell biology. Since his retirement he has written articles at a more popular level and was co-author of The Cell: A Very Short Introduction (OUP, 2011).
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Microscopy: A Very Short Introduction (Very Short Introductions)
Publicado por
Oxford University Press, 2015
ISBN 10: 0198701268
ISBN 13: 9780198701262
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Microscopy : A Very Short Introduction
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Oxford University Press, Incorporated, 2015
ISBN 10: 0198701268
ISBN 13: 9780198701262
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Condición: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Nº de ref. del artículo: 19111160-6
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Microscopy: A Very Short Introduction (Very Short Introductions)
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OUP Oxford, 2015
ISBN 10: 0198701268
ISBN 13: 9780198701262
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Microscopy: A Very Short Introduction (Very Short Introductions)
Publicado por
Oxford University Press, 2015
ISBN 10: 0198701268
ISBN 13: 9780198701262
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Microscopy
Publicado por
Oxford University Press, 2015
ISBN 10: 0198701268
ISBN 13: 9780198701262
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Librería: Majestic Books, Hounslow, Reino Unido
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Microscopy
Publicado por
Oxford University Press, GB, 2015
ISBN 10: 0198701268
ISBN 13: 9780198701262
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Librería: Rarewaves.com UK, London, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: New. Microscopy is a dynamic area of science, incorporating both basic classroom microscopes and sophisticated research style instruments that can be driven by light, electrons, or X-rays. The rate of advance in the area over the last 50 years has led to a number of technological advances. In this Very Short Introduction Terence Allen, an established expert on microscope techniques, describes the scientific principles behind the main forms of microscopy, and the exciting new developments in the field. Focusing on the main underlying principles, and introducing the power of what is achievable today using microscopes, Allen demonstrates how microscopy impinges on almost every aspect of our daily lives; from medical diagnosis to quality control in manufacture. Beginning with a brief history of the early stages of microscopy development, Allen then concludes with a comprehensive account of the diverse spectrum of microscopy available today. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable. Nº de ref. del artículo: LU-9780198701262
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Microscopy
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Microscopy: A Very Short Introduction (Very Short Introductions)
Publicado por
Oxford University Press, 2015
ISBN 10: 0198701268
ISBN 13: 9780198701262
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Microscopy: A Very Short Introduction (Very Short Introductions)
Publicado por
Oxford University Press, 2015
ISBN 10: 0198701268
ISBN 13: 9780198701262
Nuevo
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Microscopy
Publicado por
Oxford University Press, GB, 2015
ISBN 10: 0198701268
ISBN 13: 9780198701262
Nuevo
Paperback
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: New. Microscopy is a dynamic area of science, incorporating both basic classroom microscopes and sophisticated research style instruments that can be driven by light, electrons, or X-rays. The rate of advance in the area over the last 50 years has led to a number of technological advances. In this Very Short Introduction Terence Allen, an established expert on microscope techniques, describes the scientific principles behind the main forms of microscopy, and the exciting new developments in the field. Focusing on the main underlying principles, and introducing the power of what is achievable today using microscopes, Allen demonstrates how microscopy impinges on almost every aspect of our daily lives; from medical diagnosis to quality control in manufacture. Beginning with a brief history of the early stages of microscopy development, Allen then concludes with a comprehensive account of the diverse spectrum of microscopy available today. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable. Nº de ref. del artículo: LU-9780198701262
Cantidad disponible: 4 disponibles