A Dictionary of Food and Nutrition (Oxford Paperback Reference) - Tapa blanda

Bender, David A.

 
9780198609612: A Dictionary of Food and Nutrition (Oxford Paperback Reference)
Tapa blanda
ISBN 10: 0198609612 ISBN 13: 9780198609612
Editorial: OUP Oxford, 2005

Sinopsis

Intended for anyone who enjoys food, this guide is a handy, non-technical guide to the terms they encounter on food labels, in advertising, or in the media. With entries on food groups as diverse as shellfish (abalone, whelks) and condiments (mignonette, salsa) and clear explanations of technical terms such as hyperalimentation and Zeocarb, the dictionary is the most comprehensive of its kind. The wide spread of entries makes it an ideal reference guide for consumers, cooks, and students and practitioners in the fields of catering, home economics, food technology, food science, nutrition, and health care.

"Sinopsis" puede pertenecer a otra edición de este libro.

Reseña del editor

Intended for anyone who enjoys food, this guide is a handy, non-technical guide to the terms they encounter on food labels, in advertising, or in the media. With entries on food groups as diverse as shellfish (abalone, whelks) and condiments (mignonette, salsa) and clear explanations of technical terms such as hyperalimentation and Zeocarb, the dictionary is the most comprehensive of its kind. The wide spread of entries makes it an ideal reference guide for consumers, cooks, and students and practitioners in the fields of catering, home economics, food technology, food science, nutrition, and health care.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
OUP Oxford
Año de publicación
2005
Idioma
Inglés
ISBN 10 
0198609612
ISBN 13 
9780198609612
Encuadernación
Tapa blanda
Número de edición
2
Número de páginas
592
Contacto del fabricante
no disponible
Persona responsable
Ufficio Anagrafiche Messaggerie
ufficio.anagrafiche@meli.it

Via Verdi, 8
Assago Milano
20090
Italia

Otras ediciones populares con el mismo título

9780192800060: A Dictionary of Food and Nutrition (Oxford Paperback Reference)

Edición Destacada

ISBN 10:  019280006X ISBN 13:  9780192800060
Editorial: Oxford Paperbacks, 1995
Tapa blanda