Artículos relacionados a Food Technology: An Introduction
Sinopsis
From the best-selling author of "Food and Design and Technology: Food Technology to GCSE", this book is designed to support students in every aspect of Food Technology, focusing on the knowledge and skills required for project work. It gives guidance on and opportunities to practise researching, preparing, carrying out, and presenting food projects. Each topic is self-contained on one or two double-page spreads. Information is presented in a clear and concise way. Foundation and Higher level questions are given at the end of each topic to test knowledge and understanding. It has ready-made topics for project work.
"Sinopsis" puede pertenecer a otra edición de este libro.
Reseña del editor
From the best-selling author of Food and Design and Technology: Food Technology to GCSE, this book is designed to support students in every aspect of Food Technology, focusing on the knowledge and skills required for project work. It gives guidance on and opportunities to practise researching, preparing, carrying out, and presenting food projects. o Each topic is self-contained on one or two double-page spreads o Information is presented in a clear and concise way o Foundation and Higher level questions are given at the end of each topic to test knowledge and understanding o Ready-made topics for project work
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialOxford University Press
- Año de publicación2002
- ISBN 10 0198328192
- ISBN 13 9780198328193
- EncuadernaciónTapa blanda
- IdiomaInglés
- Número de páginas128
- Contacto del fabricanteno disponible
Resultados de la búsqueda para Food Technology: An Introduction
Imagen de archivo
Food Technology : An Introduction
Publicado por
Oxford University Press, 2002
ISBN 10: 0198328192
ISBN 13: 9780198328193
Antiguo o usado
Tapa blanda
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: 46228452-20
Cantidad disponible: 2 disponibles
Imagen de archivo
Food Technology
Publicado por
Oxford University Press, 2002
ISBN 10: 0198328192
ISBN 13: 9780198328193
Antiguo o usado
Paperback
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.71. Nº de ref. del artículo: G0198328192I3N00
Cantidad disponible: 1 disponibles
Imagen de archivo
Food Technology: An Introduction
Librería: AwesomeBooks, Wallingford, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. Food Technology: An Introduction This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 7719-9780198328193
Cantidad disponible: 2 disponibles
Imagen de archivo
Food Technology: An Introduction
Librería: Bahamut Media, Reading, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 6545-9780198328193
Cantidad disponible: 2 disponibles
Imagen de archivo
FOOD TECHNOLOGY
Publicado por
OXFORD SCHOOLS, 2002
ISBN 10: 0198328192
ISBN 13: 9780198328193
Antiguo o usado
Tapa blanda
Librería: OM Books, Sevilla, SE, España
Calificación del vendedor: 5 de 5 estrellas
Condición: Usado - bueno. Nº de ref. del artículo: 9780198328193
Cantidad disponible: 1 disponibles