Sinopsis
Designed for sixth-formers as well as for GCSE students the main aim of this book is to encourage students to understand the principles of microwave cookery and how it differs from conventional cookery.
"Sinopsis" puede pertenecer a otra edición de este libro.
Reseña del editor
Designed for sixth-formers as well as for GCSE students the main aim of this book is to encourage students to understand the principles of microwave cookery and how it differs from conventional cookery.
"Sobre este título" puede pertenecer a otra edición de este libro.
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Imagen del vendedor
Microwave Cookery: An Experimental Approach (Topics in home economics)
Publicado por
Oxford University Press, 1986
ISBN 10: 0198327293
ISBN 13: 9780198327295
Antiguo o usado
Tapa blanda
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Nº de ref. del artículo: rev7547880291
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EUR 76,92
Envío por EUR 5,68
Se envía de Reino Unido a Estados Unidos de America
Se envía de Reino Unido a Estados Unidos de America
Cantidad disponible: 1 disponibles