The Science of Cooking - Tapa blanda

Whitehead, Lara

 
9780170099400: The Science of Cooking

Reseña del editor

PM is a firm favourite amongst Primary Schools due to its reputation for reading success. Offering over 800 carefully levelled fiction and non-fiction books, PM builds confidence through gradual progression and step-by-step support.

Reseña del editor

This book explores the science of cooking: the chemical reactions, the methods used, the processes that give us the food we eat, and the way food can poison us.

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