Real Cooking

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9780141029498: Real Cooking
Reseña del editor:

Get cooking simple and delicious meals with Nigel Slater's Real Cooking.

'This is real cooking. The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing ... these are the things that make something worth eating. And worth cooking' Nigel Slater

Nigel Slater's sumptuous recipes are not about making fancy stocks and sauces or perfecting spun-sugar baskets. They are about using the best quality ingredients to make food that is a joy to eat. Freshness, simplicity and flavour: these are what count for Nigel Slater in the easy-to-follow and deliciously satisfying meals contained in Real Cooking.

Nigel Slater is the Observer's food writer, writing a month column for Observer Food Monthly. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. His other bestselling books include Real Fast Puddings, Real Food, Appetite and The Kitchen Diaries.

Biografía del autor:

Nigel Slater is the author of Real Fast Food, Real Fast Puddings, The 30-Minute Cook, Real Food, Appetite and The Kitchen Diaries. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. He is the Observer's food writer and he writes a monthly column for Observer Food Monthly.

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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97801410294980000000

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Descripción Penguin 2006-11-02, 2006. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-00637442

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Descripción Penguin Books Ltd, United Kingdom, 2011. Paperback. Estado de conservación: New. 240 x 188 mm. Language: English . Brand New Book. Get cooking simple and delicious meals with Nigel Slater s Real Cooking. This is real cooking. The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing .these are the things that make something worth eating. And worth cooking Nigel Slater Nigel Slater s sumptuous recipes are not about making fancy stocks and sauces or perfecting spun-sugar baskets. They are about using the best quality ingredients to make food that is a joy to eat. Freshness, simplicity and flavour: these are what count for Nigel Slater in the easy-to-follow and deliciously satisfying meals contained in Real Cooking. Nigel Slater is the Observer s food writer, writing a month column for Observer Food Monthly. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. His other bestselling books include Real Fast Puddings, Real Food, Appetite and The Kitchen Diaries. Nº de ref. de la librería APG9780141029498

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Nigel Slater
Editorial: Penguin Books Ltd, United Kingdom (2011)
ISBN 10: 0141029498 ISBN 13: 9780141029498
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Descripción Penguin Books Ltd, United Kingdom, 2011. Paperback. Estado de conservación: New. 240 x 188 mm. Language: English . Brand New Book. Get cooking simple and delicious meals with Nigel Slater s Real Cooking. This is real cooking. The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing .these are the things that make something worth eating. And worth cooking Nigel Slater Nigel Slater s sumptuous recipes are not about making fancy stocks and sauces or perfecting spun-sugar baskets. They are about using the best quality ingredients to make food that is a joy to eat. Freshness, simplicity and flavour: these are what count for Nigel Slater in the easy-to-follow and deliciously satisfying meals contained in Real Cooking. Nigel Slater is the Observer s food writer, writing a month column for Observer Food Monthly. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. His other bestselling books include Real Fast Puddings, Real Food, Appetite and The Kitchen Diaries. Nº de ref. de la librería APG9780141029498

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Descripción Penguin Books Ltd, 2006. Estado de conservación: New. 2006. Paperback. The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing .these are the things that make something worth eating. And worth cooking. This title features recipes that are not about making fancy stocks and sauces. It uses the best quality ingredients to make food that is a joy to eat. Num Pages: 288 pages, Illustrations (some col.). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 242 x 189 x 19. Weight in Grams: 894. . . . . . . Nº de ref. de la librería V9780141029498

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Descripción Penguin Books Ltd. Paperback. Estado de conservación: new. BRAND NEW, Real Cooking, Nigel Slater, Get cooking simple and delicious meals with Nigel Slater's "Real Cooking". "This is real cooking. The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing .these are the things that make something worth eating. And worth cooking". (Nigel Slater). Nigel Slater's sumptuous recipes are not about making fancy stocks and sauces or perfecting spun-sugar baskets. They are about using the best quality ingredients to make food that is a joy to eat. Freshness, simplicity and flavour: these are what count for Nigel Slater in the easy-to-follow and deliciously satisfying meals contained in "Real Cooking". Nigel Slater is the "Observer's" food writer, writing a month column for "Observer Food Monthly". "Real Fast Food" was shortlisted for the Andre Simon Award while "The 30-Minute Cook" was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. His other bestselling books include "Real Fast Puddings", "Real Food", "Appetite" and "The Kitchen Diaries". Nº de ref. de la librería B9780141029498

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Descripción Penguin Books Ltd. Estado de conservación: New. 2006. Paperback. The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing .these are the things that make something worth eating. And worth cooking. This title features recipes that are not about making fancy stocks and sauces. It uses the best quality ingredients to make food that is a joy to eat. Num Pages: 288 pages, Illustrations (some col.). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 242 x 189 x 19. Weight in Grams: 894. . . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780141029498

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Descripción Penguin, 2006. Estado de conservación: New. Nº de ref. de la librería GH9780141029498

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Descripción Penguin Books Ltd 2006-11-02, London, 2006. paperback. Estado de conservación: New. Nº de ref. de la librería 9780141029498

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Descripción Penguin Books Ltd, 2006. PAP. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería CP-9780141029498

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