Fast Food Nation: What The All-American Meal is Doing to the World

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9780141006871: Fast Food Nation: What The All-American Meal is Doing to the World
Reseña del editor:

Now the subject of a film by Richard Linklater, Eric Schlosser's explosive bestseller Fast Food Nation: What the All-American Meal is Doing to the World tells the story of our love affair with fast food.

Britain eats more fast food than any other country in Europe. It looks good, tastes good, and it's cheap. But the real cost never appears on the menu.

Eric Schlosser visits the lab that re-creates the smell of strawberries; examines the safety records of abattoirs; reveals why the fries really taste so good and what lurks between the sesame buns - and shows how fast food is transforming not only our diets but our world.

'Fast Food Nation has lifted the polystyrene lid on the global fast food industry ... and sparked a storm'
  Observer

'Has wiped that smirk off the Happy Meal ... Thanks to this man, you'll never eat a burger again'
  Evening Standard

'Startling ... Junk food, we learn, is just that ... left this reader vowing never to set foot in one of those outlets again'
  Daily Mail

'This book tells you more than you really want to know when you're chomping on that hamburger ... Have a nice day? Listen - you should live so long'
  The Times

Eric Schlosser is a correspondent for the Atlantic Monthly. His first book, Fast Food Nation, was a major international bestseller. His work has appeared in the Atlantic Monthly, Rolling Stone and the Guardian. He has received a number of journalistic honours, including a National Magazine Award for an Atlantic Review article on the drug trade, which was later adapted into the book Reefer Madness.

Biografía del autor:

Eric Schlosser is a correspondent for the Atlantic Monthly. He has received a number of journalistic honours, including a National Magazine Award for an Atlantic Review article, Reefer Madness. This is his first book.

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Schlosser, Eric
ISBN 10: 0141006870 ISBN 13: 9780141006871
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97801410068710000000

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Eric Schlosser
Editorial: Penguin Books Ltd, United Kingdom (2002)
ISBN 10: 0141006870 ISBN 13: 9780141006871
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Descripción Penguin Books Ltd, United Kingdom, 2002. Paperback. Estado de conservación: New. 200 x 128 mm. Language: English . Brand New Book. Now the subject of a film by Richard Linklater, Eric Schlosser s explosive bestseller Fast Food Nation: What the All-American Meal is Doing to the World tells the story of our love affair with fast food. Britain eats more fast food than any other country in Europe. It looks good, tastes good, and it s cheap. But the real cost never appears on the menu. Eric Schlosser visits the lab that re-creates the smell of strawberries; examines the safety records of abattoirs; reveals why the fries really taste so good and what lurks between the sesame buns - and shows how fast food is transforming not only our diets but our world. Fast Food Nation has lifted the polystyrene lid on the global fast food industry .and sparked a storm . (Observer). Has wiped that smirk off the Happy Meal.Thanks to this man, you ll never eat a burger again . (Evening Standard). Startling.Junk food, we learn, is just that .left this reader vowing never to set foot in one of those outlets again . (Daily Mail). This book tells you more than you really want to know when you re chomping on that hamburger.Have a nice day? Listen - you should live so long . (The Times). Eric Schlosser is a correspondent for the Atlantic Monthly. His first book, Fast Food Nation, was a major international bestseller. His work has appeared in the Atlantic Monthly, Rolling Stone and the Guardian. He has received a number of journalistic honours, including a National Magazine Award for an Atlantic Review article on the drug trade, which was later adapted into the book Reefer Madness. Nº de ref. de la librería APG9780141006871

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Eric Schlosser
Editorial: Penguin Books Ltd, United Kingdom (2002)
ISBN 10: 0141006870 ISBN 13: 9780141006871
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Descripción Penguin Books Ltd, United Kingdom, 2002. Paperback. Estado de conservación: New. 200 x 128 mm. Language: English . Brand New Book. Now the subject of a film by Richard Linklater, Eric Schlosser s explosive bestseller Fast Food Nation: What the All-American Meal is Doing to the World tells the story of our love affair with fast food. Britain eats more fast food than any other country in Europe. It looks good, tastes good, and it s cheap. But the real cost never appears on the menu. Eric Schlosser visits the lab that re-creates the smell of strawberries; examines the safety records of abattoirs; reveals why the fries really taste so good and what lurks between the sesame buns - and shows how fast food is transforming not only our diets but our world. Fast Food Nation has lifted the polystyrene lid on the global fast food industry .and sparked a storm Observer Has wiped that smirk off the Happy Meal .Thanks to this man, you ll never eat a burger again Evening Standard Startling .Junk food, we learn, is just that .left this reader vowing never to set foot in one of those outlets again Daily Mail This book tells you more than you really want to know when you re chomping on that hamburger .Have a nice day? Listen - you should live so long The Times Eric Schlosser is a correspondent for the Atlantic Monthly. His first book, Fast Food Nation, was a major international bestseller. His work has appeared in the Atlantic Monthly, Rolling Stone and the Guardian. He has received a number of journalistic honours, including a National Magazine Award for an Atlantic Review article on the drug trade, which was later adapted into the book Reefer Madness. Nº de ref. de la librería APG9780141006871

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Eric Schlosser
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Descripción 2002. Paperback. Estado de conservación: New. 1st. 129mm x 198mm x 17mm. Paperback. The story of fast food is to a large extent the story of post-war America. In a perverse way, it is also the story of Britain since the deregulation of our food and labour markets in the e.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 400 pages. 0.277. Nº de ref. de la librería 9780141006871

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Descripción Penguin 2002-04-04, 2002. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-00481839

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Descripción Paperback. Estado de conservación: New. Not Signed; Now the subject of a film by Richard Linklater, Eric Schlosser's explosive bestseller Fast Food Nation: What the All-American Meal is Doing to the World tells the story of our love affair with fast food. Britain eats more fast food than any other country in Europe. It looks good, tastes good, and it. book. Nº de ref. de la librería ria9780141006871_rkm

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Eric Schlosser
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Descripción Penguin Books Ltd. Paperback. Estado de conservación: new. BRAND NEW, Fast Food Nation: What the All-American Meal is Doing to the World, Eric Schlosser, Now the subject of a film by Richard Linklater, Eric Schlosser's explosive bestseller Fast Food Nation: What the All-American Meal is Doing to the World tells the story of our love affair with fast food. Britain eats more fast food than any other country in Europe. It looks good, tastes good, and it's cheap. But the real cost never appears on the menu. Eric Schlosser visits the lab that re-creates the smell of strawberries; examines the safety records of abattoirs; reveals why the fries really taste so good and what lurks between the sesame buns - and shows how fast food is transforming not only our diets but our world. "Fast Food Nation has lifted the polystyrene lid on the global fast food industry .and sparked a storm". (Observer). "Has wiped that smirk off the Happy Meal.Thanks to this man, you'll never eat a burger again". (Evening Standard). "Startling.Junk food, we learn, is just that .left this reader vowing never to set foot in one of those outlets again". (Daily Mail). "This book tells you more than you really want to know when you're chomping on that hamburger.Have a nice day? Listen - you should live so long". (The Times). Eric Schlosser is a correspondent for the Atlantic Monthly. His first book, Fast Food Nation, was a major international bestseller. His work has appeared in the Atlantic Monthly, Rolling Stone and the Guardian. He has received a number of journalistic honours, including a National Magazine Award for an Atlantic Review article on the drug trade, which was later adapted into the book Reefer Madness. Nº de ref. de la librería B9780141006871

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Eric Schlosser
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Descripción Penguin Books Ltd 2002-04-04, London, 2002. paperback. Estado de conservación: New. Nº de ref. de la librería 9780141006871

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Descripción Estado de conservación: New. Bookseller Inventory # ST0141006870. Nº de ref. de la librería ST0141006870

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Descripción Penguin, 2002. Estado de conservación: New. Nº de ref. de la librería GH9780141006871

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