Fast Food Nation: What The All-American Meal is Doing to the World

3,72 valoración promedio
( 170.992 valoraciones por GoodReads )
 
9780141006871: Fast Food Nation: What The All-American Meal is Doing to the World
From the Publisher:

Now the subject of a film by Richard Linklater, Eric Schlosser's explosive bestseller Fast Food Nation: What the All-American Meal is Doing to the World tells the story of our love affair with fast food.

Britain eats more fast food than any other country in Europe. It looks good, tastes good, and it's cheap. But the real cost never appears on the menu.

Eric Schlosser visits the lab that re-creates the smell of strawberries; examines the safety records of abattoirs; reveals why the fries really taste so good and what lurks between the sesame buns - and shows how fast food is transforming not only our diets but our world.

'Fast Food Nation has lifted the polystyrene lid on the global fast food industry ... and sparked a storm'
  Observer

'Has wiped that smirk off the Happy Meal ... Thanks to this man, you'll never eat a burger again'
  Evening Standard

'Startling ... Junk food, we learn, is just that ... left this reader vowing never to set foot in one of those outlets again'
  Daily Mail

'This book tells you more than you really want to know when you're chomping on that hamburger ... Have a nice day? Listen - you should live so long'
  The Times

Eric Schlosser is a correspondent for the Atlantic Monthly. His first book, Fast Food Nation, was a major international bestseller. His work has appeared in the Atlantic Monthly, Rolling Stone and the Guardian. He has received a number of journalistic honours, including a National Magazine Award for an Atlantic Review article on the drug trade, which was later adapted into the book Reefer Madness.

About the Author:

Eric Schlosser is a correspondent for the Atlantic Monthly. He has received a number of journalistic honours, including a National Magazine Award for an Atlantic Review article, Reefer Madness. This is his first book.

"Sobre este título" puede pertenecer a otra edición de este libro.

Comprar nuevo Ver libro

Gastos de envío: EUR 2,08
De Reino Unido a Estados Unidos de America

Destinos, gastos y plazos de envío

Añadir al carrito

Los mejores resultados en AbeBooks

1.

Schlosser, Eric
Editorial: Penguin (2002)
ISBN 10: 0141006870 ISBN 13: 9780141006871
Nuevos Paperback Cantidad: 1
Librería
Reuseabook
(Stroud, GLOS, Reino Unido)
Valoración
[?]

Descripción Penguin, 2002. Paperback. Estado de conservación: New. Dispatched, from the UK, within 48 hours of ordering. This book is in Brand New condition. Nº de ref. de la librería CHL1616240

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 5,07
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 2,08
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

2.

Schlosser, Eric
Editorial: Penguin Books Ltd, United Kingdom (2002)
ISBN 10: 0141006870 ISBN 13: 9780141006871
Nuevos Paperback Cantidad: 10
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción Penguin Books Ltd, United Kingdom, 2002. Paperback. Estado de conservación: New. 200 x 128 mm. Language: English . Brand New Book. Now the subject of a film by Richard Linklater, Eric Schlosser s explosive bestseller Fast Food Nation: What the All-American Meal is Doing to the World tells the story of our love affair with fast food. Britain eats more fast food than any other country in Europe. It looks good, tastes good, and it s cheap. But the real cost never appears on the menu. Eric Schlosser visits the lab that re-creates the smell of strawberries; examines the safety records of abattoirs; reveals why the fries really taste so good and what lurks between the sesame buns - and shows how fast food is transforming not only our diets but our world. Fast Food Nation has lifted the polystyrene lid on the global fast food industry .and sparked a storm . (Observer). Has wiped that smirk off the Happy Meal.Thanks to this man, you ll never eat a burger again . (Evening Standard). Startling.Junk food, we learn, is just that .left this reader vowing never to set foot in one of those outlets again . (Daily Mail). This book tells you more than you really want to know when you re chomping on that hamburger.Have a nice day? Listen - you should live so long . (The Times). Eric Schlosser is a correspondent for the Atlantic Monthly. His first book, Fast Food Nation, was a major international bestseller. His work has appeared in the Atlantic Monthly, Rolling Stone and the Guardian. He has received a number of journalistic honours, including a National Magazine Award for an Atlantic Review article on the drug trade, which was later adapted into the book Reefer Madness. Nº de ref. de la librería APG9780141006871

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 9,56
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

3.

Schlosser, Eric
Editorial: Penguin Books Ltd, United Kingdom (2002)
ISBN 10: 0141006870 ISBN 13: 9780141006871
Nuevos Paperback Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción Penguin Books Ltd, United Kingdom, 2002. Paperback. Estado de conservación: New. 200 x 128 mm. Language: English . Brand New Book. Now the subject of a film by Richard Linklater, Eric Schlosser s explosive bestseller Fast Food Nation: What the All-American Meal is Doing to the World tells the story of our love affair with fast food. Britain eats more fast food than any other country in Europe. It looks good, tastes good, and it s cheap. But the real cost never appears on the menu. Eric Schlosser visits the lab that re-creates the smell of strawberries; examines the safety records of abattoirs; reveals why the fries really taste so good and what lurks between the sesame buns - and shows how fast food is transforming not only our diets but our world. Fast Food Nation has lifted the polystyrene lid on the global fast food industry .and sparked a storm . (Observer). Has wiped that smirk off the Happy Meal.Thanks to this man, you ll never eat a burger again . (Evening Standard). Startling.Junk food, we learn, is just that .left this reader vowing never to set foot in one of those outlets again . (Daily Mail). This book tells you more than you really want to know when you re chomping on that hamburger.Have a nice day? Listen - you should live so long . (The Times). Eric Schlosser is a correspondent for the Atlantic Monthly. His first book, Fast Food Nation, was a major international bestseller. His work has appeared in the Atlantic Monthly, Rolling Stone and the Guardian. He has received a number of journalistic honours, including a National Magazine Award for an Atlantic Review article on the drug trade, which was later adapted into the book Reefer Madness. Nº de ref. de la librería APG9780141006871

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 9,66
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

4.

Schlosser, Eric
ISBN 10: 0141006870 ISBN 13: 9780141006871
Nuevos Paperback Primera edición Cantidad: 1
Librería
Grand Eagle Retail
(Wilmington, DE, Estados Unidos de America)
Valoración
[?]

Descripción 2002. Paperback. Estado de conservación: New. 1st. 129mm x 198mm x 17mm. Paperback. The story of fast food is to a large extent the story of post-war America. In a perverse way, it is also the story of Britain since the deregulation of our food and labour markets in the e.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 400 pages. 0.275. Nº de ref. de la librería 9780141006871

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 11,76
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

5.

Schlosser, Eric
Editorial: Penguin 2002-04-04 (2002)
ISBN 10: 0141006870 ISBN 13: 9780141006871
Nuevos Cantidad: 3
Librería
Chiron Media
(Wallingford, Reino Unido)
Valoración
[?]

Descripción Penguin 2002-04-04, 2002. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-BER-00024774

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 8,32
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,56
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

6.

Schlosser, Eric
Editorial: Penguin Books Ltd
ISBN 10: 0141006870 ISBN 13: 9780141006871
Nuevos Paperback Cantidad: 2
Librería
THE SAINT BOOKSTORE
(Southport, Reino Unido)
Valoración
[?]

Descripción Penguin Books Ltd. Paperback. Estado de conservación: new. BRAND NEW, Fast Food Nation: What the All-American Meal is Doing to the World, Eric Schlosser, Now the subject of a film by Richard Linklater, Eric Schlosser's explosive bestseller Fast Food Nation: What the All-American Meal is Doing to the World tells the story of our love affair with fast food. Britain eats more fast food than any other country in Europe. It looks good, tastes good, and it's cheap. But the real cost never appears on the menu. Eric Schlosser visits the lab that re-creates the smell of strawberries; examines the safety records of abattoirs; reveals why the fries really taste so good and what lurks between the sesame buns - and shows how fast food is transforming not only our diets but our world. "Fast Food Nation has lifted the polystyrene lid on the global fast food industry .and sparked a storm". (Observer). "Has wiped that smirk off the Happy Meal.Thanks to this man, you'll never eat a burger again". (Evening Standard). "Startling.Junk food, we learn, is just that .left this reader vowing never to set foot in one of those outlets again". (Daily Mail). "This book tells you more than you really want to know when you're chomping on that hamburger.Have a nice day? Listen - you should live so long". (The Times). Eric Schlosser is a correspondent for the Atlantic Monthly. His first book, Fast Food Nation, was a major international bestseller. His work has appeared in the Atlantic Monthly, Rolling Stone and the Guardian. He has received a number of journalistic honours, including a National Magazine Award for an Atlantic Review article on the drug trade, which was later adapted into the book Reefer Madness. Nº de ref. de la librería B9780141006871

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 5,94
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 7,07
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

7.

Schlosser, Eric
Editorial: Penguin Books, Limited (UK) (2002)
ISBN 10: 0141006870 ISBN 13: 9780141006871
Nuevos Tapa blanda Cantidad: 1
Librería
Book Deals
(Lewiston, NY, Estados Unidos de America)
Valoración
[?]

Descripción Penguin Books, Limited (UK), 2002. Estado de conservación: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service!. Nº de ref. de la librería ABE_book_new_0141006870

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 13,38
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

8.

Schlosser, Eric
Editorial: Penguin (2002)
ISBN 10: 0141006870 ISBN 13: 9780141006871
Nuevos Tapa blanda Cantidad: 1
Librería
English-Book-Service Mannheim
(Mannheim, Alemania)
Valoración
[?]

Descripción Penguin, 2002. Estado de conservación: New. Nº de ref. de la librería GA9780141006871

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 10,24
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 4,00
De Alemania a Estados Unidos de America
Destinos, gastos y plazos de envío

9.

Schlosser, Eric
ISBN 10: 0141006870 ISBN 13: 9780141006871
Nuevos Paperback Cantidad: 6
Librería
Ria Christie Collections
(Uxbridge, Reino Unido)
Valoración
[?]

Descripción Paperback. Estado de conservación: New. Not Signed; Now the subject of a film by Richard Linklater, Eric Schlosser's explosive bestseller Fast Food Nation: What the All-American Meal is Doing to the World tells the story of our love affair with fast food. Britain eats more fast food than any other country in Europe. It looks good, tastes good, and it. book. Nº de ref. de la librería ria9780141006871_rkm

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 10,29
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 4,26
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

10.

Schlosser, Eric
Editorial: Penguin (2002)
ISBN 10: 0141006870 ISBN 13: 9780141006871
Nuevos Paperback Cantidad: 3
Librería
Green Books
(Wicklow, Irlanda)
Valoración
[?]

Descripción Penguin, 2002. Paperback. Estado de conservación: New. Brand New Book. Shipping: Once your order has been confirmed and payment received, your order will then be processed. The book will be located by our staff, packaged and despatched to you as quickly as possible. From time to time, items get mislaid en route. If your item fails to arrive, please contact us first. We will endeavour to trace the item for you and where necessary, replace or refund the item. Please do not leave negative feedback without contacting us first. All orders will be dispatched within two working days. If you have any quesions please contact us. Nº de ref. de la librería V9780141006871

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 9,55
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 5,00
De Irlanda a Estados Unidos de America
Destinos, gastos y plazos de envío

Existen otras copia(s) de este libro

Ver todos los resultados de su búsqueda