Sinopsis
The Modern Cook's Handbook concentrates on what today's cook really wants to know about food and cooking. Lynda Brown cuts through culinary myths and offers up-to-date rules for success. Full of new ideas, advice and practical tips, The Modern Cook's Handbook explains the easiest and best ways to prepare food, gives common sense advice and is full of dazzingly recipes. It will give everyone who wants to cook the confidence to do so in their own way.
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Acerca del autor
Lynda Brown has written extensively about food and cooking for major newspapers, including The Times, Daily Telegraph and Observer and she has had regular columns in the BBC Vegetarian Good Food magazine and House and Garden. She has also appeared on radio in Woman's Hour and The Food Programme. Her previous books are: Fresh Thoughts on Food (1986) and The Cook's Garden (1990).
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The Modern Cook's Handbook: All You Need to Know About Cooking with over 200 Recipes
Publicado por
Penguin Books, (London), 1998
ISBN 10: 0140469664
ISBN 13: 9780140469660
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