Explores a wide variety of aspects of vegetarian cooking. The emphasis is on simple dishes that are imaginative, economical and easy to prepare for one or two people. As well as giving a range of recipes with an international flavour - Creole, Malay, Chinese and Middle Eastern among them - there is a new look at snacks and sandwiches, mousses, risottos, salads and a range of meals based on aubergines, courgettes and mushrooms. Added to this is a selection of desserts.
"Sinopsis" puede pertenecer a otra edición de este libro.
Explores a wide variety of aspects of vegetarian cooking. The emphasis is on simple dishes that are imaginative, economical and easy to prepare for one or two people. As well as giving a range of recipes with an international flavour - Creole, Malay, Chinese and Middle Eastern among them - there is a new look at snacks and sandwiches, mousses, risottos, salads and a range of meals based on aubergines, courgettes and mushrooms. Added to this is a selection of desserts.
"Sobre este título" puede pertenecer a otra edición de este libro.
EUR 1,53 gastos de envío desde Estados Unidos de America a España
Destinos, gastos y plazos de envíoLibrería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.24. Nº de ref. del artículo: G014046882XI3N00
Cantidad disponible: 1 disponibles
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR003892070
Cantidad disponible: 1 disponibles