Jane Grigson's Vegetable Book; with a New Introduction, Glossary, And Table of Equivalent Weights And Measures For the American Edition (Penguin Cookery Library) - Tapa blanda

Grigson, Jane

 
9780140468595: Jane Grigson's Vegetable Book; with a New Introduction, Glossary, And Table of Equivalent Weights And Measures For the American Edition (Penguin Cookery Library)

Sinopsis

This is a guide to the selection and cooking of vegetables, from the potato to the artichoke. It contains recipes from all over the world.

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Reseña del editor

This is a guide to the selection and cooking of vegetables, from the potato to the artichoke. It contains recipes from all over the world.

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