Italian Food - Tapa blanda

 
9780140468410: Italian Food
Tapa blanda
ISBN 10: 0140468412 ISBN 13: 9780140468410
Editorial: Penguin, 1989

Sinopsis

Exploding once and for all all the myths that Italians live entirely on minestrone, spaghetti and veal escalopes, this book demonstrates the enormous and colourful variety of Italy's regional cooking. Listing well over four hundred dishes, clearly described and helpfully classified, the author of "A Book of Mediterranean Food" and "French Country Cooking" also enumerates the various herbs and spices required in many of them, explaining where they may be bought and there are useful chapters on Italian wines and cheeses.

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Reseña del editor

Exploding once and for all all the myths that Italians live entirely on minestrone, spaghetti and veal escalopes, this book demonstrates the enormous and colourful variety of Italy's regional cooking. Listing well over four hundred dishes, clearly described and helpfully classified, the author of "A Book of Mediterranean Food" and "French Country Cooking" also enumerates the various herbs and spices required in many of them, explaining where they may be bought and there are useful chapters on Italian wines and cheeses.

Biografía del autor

Elizabeth David (1913-1992) travelled widely during the Second World War, throughout Europe, the Middle East and India. She returned to England in 1946 to write the classic Mediterranean Food, followed by five other books that all became bestsellers. Also a prolific journalist, she was made a Fellow of the Royal Society of Literature in 1982, and a CBE in 1986.

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Editorial
Penguin
Año de publicación
1989
Idioma
Inglés
ISBN 10 
0140468412
ISBN 13 
9780140468410
Encuadernación
Tapa blanda
Número de páginas
416
Contacto del fabricante
no disponible
Persona responsable
Terminal Video
n.pederzini@terminaldistribuzione.com

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