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Sinopsis
With recipes for pates and hearty soups, vegetable gratins, fish, meat and poultry, salads and desserts, "Simple French Food" became a cookery cult, and is now a classic. In this guide, the author gives gourmet variations on many foods, as well as new recipes.
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Reseña del editor
With recipes for pates and hearty soups, vegetable gratins, fish, meat and poultry, salads and desserts, "Simple French Food" became a cookery cult, and is now a classic. In this guide, the author gives gourmet variations on many foods, as well as new recipes.
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Simple French Food (Penguin Cookery Library)
Publicado por
Penguin Books Ltd, 1990
ISBN 10: 0140468269
ISBN 13: 9780140468267
Antiguo o usado
Tapa blanda
Librería: More Than Words, Waltham, MA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. . No Dust Jacket. All orders guaranteed and ship within 24 hours. Before placing your order for please contact us for confirmation on the book's binding. Check out our other listings to add to your order for discounted shipping. Nº de ref. del artículo: WAL-U-3g-02074
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EUR 31,24
Envío por EUR 3,55
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Simple French Food
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
paperback. Condición: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Nº de ref. del artículo: rev9407152993
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EUR 61,46
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