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Sinopsis
This cookery book covers more than half the gastronomic globe, from Paris to Moscow, and from the Adriatic to the Baltic. Take any dish from North or South Europe and you will almost certainly find its equivalent in Eastern Europe, adapted to local tastes and conditions. Many dishes which have migrated across the Atlantic could also be traced back to their east European origins. Within the half-continent the choice of food styles is so abundant it would be vain to try to define the cuisine of a single country. Through the medium of the food and cooking of this area the author gives us an insight into the lifestyles and history of the countries of Eastern Europe: Hungary, Romania, Poland, East Germany, Bulgaria, Czechoslovakia, Yugoslavia.
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Reseña del editor
This cookery book covers more than half the gastronomic globe, from Paris to Moscow, and from the Adriatic to the Baltic. Take any dish from North or South Europe and you will almost certainly find its equivalent in Eastern Europe, adapted to local tastes and conditions. Many dishes which have migrated across the Atlantic could also be traced back to their east European origins. Within the half-continent the choice of food styles is so abundant it would be vain to try to define the cuisine of a single country. Through the medium of the food and cooking of this area the author gives us an insight into the lifestyles and history of the countries of Eastern Europe: Hungary, Romania, Poland, East Germany, Bulgaria, Czechoslovakia, Yugoslavia.
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The Food And Cooking of Eastern Europe (Cookery Library)
Publicado por
Penguin Books, 1990
ISBN 10: 0140468137
ISBN 13: 9780140468137
Antiguo o usado
Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR001186733
Cantidad disponible: 3 disponibles
Imagen de archivo
The Food And Cooking of Eastern Europe (Cookery Library)
Publicado por
Penguin Books, 1990
ISBN 10: 0140468137
ISBN 13: 9780140468137
Antiguo o usado
Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Nº de ref. del artículo: GOR003770791
Cantidad disponible: 1 disponibles
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The food and cooking of Eastern Europe
Publicado por
Penguin, London, 1989
ISBN 10: 0140468137
ISBN 13: 9780140468137
Antiguo o usado
Tapa blanda
Original o primera edición
Librería: Cotswold Internet Books, Cheltenham, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Used - Very Good. VG paperback. First edition. Bright copy; binding tight; spine a little creased. No inscriptions, cooking stains etc. Nº de ref. del artículo: BOOKS213761I
Cantidad disponible: 1 disponibles
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Food and Cooking in Eastern Europe (Cookery Library)
Librería: Bahamut Media, Reading, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 6545-9780140468137
Cantidad disponible: 2 disponibles
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Food and Cooking in Eastern Europe (Cookery Library)
Librería: AwesomeBooks, Wallingford, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. Food and Cooking in Eastern Europe (Cookery Library) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 7719-9780140468137
Cantidad disponible: 2 disponibles
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The food and cooking of eastern Europe / Lesley Chamberlain
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London, England ; New York, N.Y., USA : Penguin Books, 1989
ISBN 10: 0140468137
ISBN 13: 9780140468137
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Original o primera edición
Librería: MW Books Ltd., Galway, Irlanda
Calificación del vendedor: 5 de 5 estrellas
First Edition. Very good paperback copy; edges slightly dust-dulled and nicked. Remains particularly well-preserved overall. Physical description: 468 pages : illustrations ; 22 cm. Subjects: Cooking, European; Cooking Europe, Eastern; Cuisine européenne; Cooking; Eastern Europe; Food Eastern European dishes & Russian dishes Recipes. 1 Kg. Nº de ref. del artículo: 408765
Cantidad disponible: 1 disponibles
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The food and cooking of eastern Europe / Lesley Chamberlain
Publicado por
London, England ; New York, N.Y., USA : Penguin Books, 1989
ISBN 10: 0140468137
ISBN 13: 9780140468137
Antiguo o usado
Tapa blanda
Original o primera edición
Librería: MW Books, New York, NY, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
First Edition. Very good paperback copy; edges slightly dust-dulled and nicked. Remains particularly well-preserved overall. Physical description: 468 pages : illustrations ; 22 cm. Subjects: Cooking, European; Cooking Europe, Eastern; Cuisine européenne; Cooking; Eastern Europe; Food Eastern European dishes & Russian dishes Recipes. 1 Kg. Nº de ref. del artículo: 408765
Cantidad disponible: 1 disponibles
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The Food and Cooking of Eastern Europe
Publicado por
Penguin Publishing Group, 1990
ISBN 10: 0140468137
ISBN 13: 9780140468137
Antiguo o usado
Tapa blanda
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: 299483-6
Cantidad disponible: 1 disponibles
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The Food and Cooking of Eastern Europe (Cookery Library)
Publicado por
Penguin Books, 1990
ISBN 10: 0140468137
ISBN 13: 9780140468137
Antiguo o usado
Softcover
Librería: Library House Internet Sales, Grand Rapids, OH, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Softcover. Condición: Good. No Jacket. Former library book. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Ex-Library. Nº de ref. del artículo: 123479196
Cantidad disponible: 1 disponibles
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The Food and Cooking of Eastern Europe (Penguin cookery library)
Publicado por
Penguin Books, London, 1989
ISBN 10: 0140468137
ISBN 13: 9780140468137
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Librería: cookbookjj, Pasadena, CA, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
library binding. Condición: Fair. 0140468137 Hardcover Library Binding ACCEPTABLE library discard, rear fly-leaf clipped. Nº de ref. del artículo: MAIN023185I
Cantidad disponible: 1 disponibles