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French Country Cooking (Penguin Classics) - Tapa blanda

Libro 9 de 11: Cookery Library

David, Elizabeth

 
9780140467895: French Country Cooking (Penguin Classics)

Sinopsis

Full of authentic recipes, this cookery book describes some of the splendid regional cookery of France. It also includes advice on suitable cooking utensils and the use of wine in the kitchen. By the author of "Italian Food", "Ice for All Seasons" and "Summer Cooking".

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Reseña del editor

Full of authentic recipes, this cookery book describes some of the splendid regional cookery of France. It also includes advice on suitable cooking utensils and the use of wine in the kitchen. By the author of Italian Food, Ice for All Seasons and Summer Cooking.

"Sobre este título" puede pertenecer a otra edición de este libro.