French Country Cooking (Cookery Library)

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( 143 valoraciones por Goodreads )
 
9780140299779: French Country Cooking (Cookery Library)

French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France. 'Her books are stunningly well written ... full of history and anecdote' Observer Showing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French cuisine. Her recipes range from the primitive pheasant soup of the Basque country to the refined Burgundian dish of hare with cream sauce and chestnut puree. French Country Cooking is Elizabeth David's rich and enticing cookbook that will delight and inspire cooks everywhere. Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table.

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About the Author:

Elizabeth David (1913-1992) was a legendary writer and cook. In 1950, she published Mediterranean Food and along with subsequent books, including Italian Food and French Provincial Cooking, changed the face of cookery in Britain for ever. In her later works she explored the traditions of English cooking and is widely considered Britain's greatest twentieth-century cookery writer. Her books continue to inspire many today, who find her philosophy of simplicity, authenticity, knowledge and care to their liking. She received a CBE in 1986.

Review:

"'A remarkable book.... food is treated with reverence, with understanding and, above all, with care' - Sunday Times"

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1.

Elizabeth David
Editorial: Penguin Books Ltd, United Kingdom (2001)
ISBN 10: 0140299777 ISBN 13: 9780140299779
Nuevos Paperback Cantidad: 10
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The Book Depository US
(London, Reino Unido)
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Descripción Penguin Books Ltd, United Kingdom, 2001. Paperback. Estado de conservación: New. John Minton Ilustrador. Language: English . Brand New Book. French Country Cooking - first published in 1951 - is filled with Elizabeth David s authentic recipes drawn from across the regions of France. Her books are stunningly well written .full of history and anecdote Observer Showing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French cuisine. Her recipes range from the primitive pheasant soup of the Basque country to the refined Burgundian dish of hare with cream sauce and chestnut puree. French Country Cooking is Elizabeth David s rich and enticing cookbook that will delight and inspire cooks everywhere. Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain.After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David s Christmas and At Elizabeth David s Table. Nº de ref. de la librería APG9780140299779

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Elizabeth David
ISBN 10: 0140299777 ISBN 13: 9780140299779
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97801402997790000000

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3.

Elizabeth David
Editorial: Penguin Books Ltd, United Kingdom (2001)
ISBN 10: 0140299777 ISBN 13: 9780140299779
Nuevos Paperback Cantidad: 10
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Descripción Penguin Books Ltd, United Kingdom, 2001. Paperback. Estado de conservación: New. John Minton Ilustrador. Language: English . Brand New Book. French Country Cooking - first published in 1951 - is filled with Elizabeth David s authentic recipes drawn from across the regions of France. Her books are stunningly well written .full of history and anecdote Observer Showing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French cuisine. Her recipes range from the primitive pheasant soup of the Basque country to the refined Burgundian dish of hare with cream sauce and chestnut puree. French Country Cooking is Elizabeth David s rich and enticing cookbook that will delight and inspire cooks everywhere. Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David s Christmas and At Elizabeth David s Table. Nº de ref. de la librería APG9780140299779

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Elizabeth David
Editorial: Penguin 2001-04-26, London (2001)
ISBN 10: 0140299777 ISBN 13: 9780140299779
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Blackwell's
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Descripción Penguin 2001-04-26, London, 2001. paperback. Estado de conservación: New. Nº de ref. de la librería 9780140299779

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David, Elizabeth
Editorial: Penguin (2001)
ISBN 10: 0140299777 ISBN 13: 9780140299779
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The Monster Bookshop
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Descripción Penguin, 2001. Paperback. Estado de conservación: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Nº de ref. de la librería mon0002099181

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Elizabeth David
Editorial: Penguin (2011)
ISBN 10: 0140299777 ISBN 13: 9780140299779
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Descripción Penguin, 2011. Estado de conservación: New. Features recipes drawn from across the regions of France. Showing how each area has a particular and flavour for its foods, derived as they are from local ingredients, this title explores the astonishing diversity of French cuisine. Illustrator(s): Minton, John. Num Pages: 208 pages, illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 200 x 129 x 14. Weight in Grams: 150. . 2011. Paperback. . . . . . Nº de ref. de la librería V9780140299779

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Elizabeth David
Editorial: Penguin
ISBN 10: 0140299777 ISBN 13: 9780140299779
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Kennys Bookstore
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Descripción Penguin. Estado de conservación: New. Features recipes drawn from across the regions of France. Showing how each area has a particular and flavour for its foods, derived as they are from local ingredients, this title explores the astonishing diversity of French cuisine. Illustrator(s): Minton, John. Num Pages: 208 pages, illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 200 x 129 x 14. Weight in Grams: 150. . 2011. Paperback. . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780140299779

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Elizabeth David
ISBN 10: 0140299777 ISBN 13: 9780140299779
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Descripción Estado de conservación: New. Bookseller Inventory # ST0140299777. Nº de ref. de la librería ST0140299777

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Elizabeth David, John Minton
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ISBN 10: 0140299777 ISBN 13: 9780140299779
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Descripción Penguin Books Ltd. Paperback. Estado de conservación: new. BRAND NEW, French Country Cooking, Elizabeth David, John Minton, "Her books are stunningly well written.Full of history and anecdote". ("Observer"). "French Country Cooking" - first published in 1951 - is filled with authentic and splendid recipes drawn from across the regions of France. Showing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French cuisine. Her recipes range from the primitive pheasant soup of the Basque country to the refined Burgundian dish of hare with cream sauce and chestnut puree. This rich and enticing book will delight and inspire cooks everywhere. Elizabeth David is the woman who changed the face of British cooking. She introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. Nº de ref. de la librería B9780140299779

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Elizabeth David
Editorial: Penguin (2001)
ISBN 10: 0140299777 ISBN 13: 9780140299779
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Descripción Penguin, 2001. Estado de conservación: New. Nº de ref. de la librería GH9780140299779

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