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Sinopsis

The award-winning author of Ethnic Cuisine describes how the same basic types of dishes can appear with slight variations in any number of cultures around the world, with chapters based on technique, presentation, and type of dish and 250 delicious recipes. Reprint.

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Reseña del editor

The award-winning author of Ethnic Cuisine describes how the same basic types of dishes can appear with slight variations in any number of cultures around the world, with chapters based on technique, presentation, and type of dish and 250 delicious recipes. Reprint.

"Sobre este título" puede pertenecer a otra edición de este libro.