Reef is the elegant and moving story of Triton, a talented young chef so committed to pleasing his master’s palate that he is oblivious to the political unrest threatening his Sri Lankan paradise. It is a personal story that parallels the larger movement of a country from a hopeful, young democracy to troubled island society. It is also a mature, poetic novel which the British press has compared to the works of James Joyce, Graham Greene, V. S. Naipaul, and Anton Chekhov.
With his collection of short stories Monkfish Moon—a New York Times Notable Book of 1993—Romesh Gunesekera quickly established himself as a leading literary voice. Reef earned universal praise from European critics and landed the young author on the short list for the 1994 Booker Prize, England’s highest honor for fiction.
Reef explores the entwined lives of Mr. Salgado, an aristocratic marine biologist and student of sea movements and the disappearing reef, and his houseboy, Triton, who learns to polish silver until it shines like molten sun; to mix a love cake with ten eggs, creamed butter, and fresh cadju nuts; to marinate tiger prawns; and to steam parrot fish. Through these characters and the forty years of political disintegration their country endures, Gunesekera tells the tragic, sometimes comic, story of a lost paradise and a young man coming to terms with his destiny.
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Romesh Gunesekera is the author of Monkfish Moon, Reef, The Sandglass, The Match, and Noontide Toll (all published by The New Press). He grew up in Sri Lanka and the Philippines and now lives in London.
Shortlisted for the Booker Prize, this thoughtful, entrancing tale of a Sinhalese houseboy's maturation takes place in the early 1980s, in the edenic calm before Sri Lanka erupts in violence. Marine biology and native cuisine become metaphors for political and personal change as Gunesekera chronicles the story of Triton, who is 11 years old in 1962, his father an alcoholic, his mother dead, when he comes to the estate of aristocratic bachelor Ranjan Salgado. At first, Triton does odd chores for the houseman and cook, but gradually the clever lad learns all the workings of the household, and he eventually emerges as Salgado's only servant-in the process becoming a skillful and creative cook. Salgado himself is a lonely academic, fascinated with marine life and the evolution of the sea. Triton takes care of his master with an almost parental love, all the while learning about the world from Salgado's conversations and his many books. Ultimately, Triton finds himself living on his own in London, an independent restaurateur, wistfully remembering his homeland in happier times. Gunesekera (Moonfish Moon) brings a moving combination of innocence and wisdom to Triton's first-person narration. His spare, lyrical prose evokes the sensuous heat of the tropical island and conveys mouthwatering descriptions of Triton's many culinary triumphs. And his take on the synergies of politics, nature and personal striving is subtle and intriguing.
Copyright 1994 Reed Business Information, Inc.
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Descripción Granta Books, 1995. Paperback. Estado de conservación: New. book. Nº de ref. de la librería M0140140301
Descripción Granta Books, 1995. Paperback. Estado de conservación: New. Never used!. Nº de ref. de la librería P110140140301