Fundamental Principles of Restaurant Cost Control - Tapa blanda

Pavesic, David V.

 
9780137479993: Fundamental Principles of Restaurant Cost Control
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ISBN 10: 0137479999 ISBN 13: 9780137479993
Editorial: Pearson, 1998

Sinopsis

Appropriate for undergraduate courses in Restaurant Cost Controls offered by Community Colleges or Hotel and Restaurant Management programs at four-year colleges. It will also be appropriate for High School Vocation/Technical Food Service Programs.

  • Written by a former restaurateur, this book presents the practice of restaurant cost control over its theory within real-world perspective that every experienced restaurant operator can recognize.

"Sinopsis" puede pertenecer a otra edición de este libro.

Reseña del editor

Appropriate for undergraduate courses in Restaurant Cost Controls offered by Community Colleges or Hotel and Restaurant Management programs at four-year colleges. It will also be appropriate for High School Vocation/Technical Food Service Programs. Written by a former restaurateur, this book presents the practice of restaurant cost control over its theory within real-world perspective that every experienced restaurant operator can recognize.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Pearson
Año de publicación
1998
Idioma
Inglés
ISBN 10 
0137479999
ISBN 13 
9780137479993
Encuadernación
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Número de páginas
292
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9780131145320: Fundamental Principles of Restaurant Cost Control

Edición Destacada

ISBN 10:  0131145320 ISBN 13:  9780131145320
Editorial: Financial Times Prentice Hall, 2004
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