Introduction to Engineering Experimentation: International Edition - Tapa blanda

For undergraduate-level courses in Introduction to Engineering Experimentation found in departments of Mechanical, Aeronautical, Civil, and Electrical Engineering. An up-to-date, practical introduction to engineering experimentation. Introduction to Engineering Experimentation, 3E introduces many topics that engineers need to master in order to plan, design, and document a successful experiment or measurement system. The text offers a practical approach with current examples and thorough discussions of key topics, including those often ignored or merely touched upon by other texts, such as modern computerized data acquisition systems, electrical output measuring devices, and in-depth coverage of experimental uncertainty analysis.

Anthony J. Wheeler received a Ph.D. in Mechanical Engineering from Stanford University in 1971. Dr. Wheeler is a licensed Professional Engineer in the State of California. He is currently Emeritus Professor of Engineering at San Francisco State University where he taught courses in Fluid Mechanics and Thermodynamics, and lectures and laboratories in Experimental Methods. His development activities in laboratories in experimentation were the precursors to the present textbook. Professor Ahmad R. Ganji received his Ph.D. from the University of California, Berkeley in 1979. He is a professional engineer in the State of California. He has served as a faculty member at San Francisco State University since 1987, teaching courses in the areas of thermal-fluids, experimentation, and air pollution, and publishing over 40 works. Dr. Ganji has been the director of Industrial Assessment Center-a US DOE sponsored project since 1992. In this capacity he has managed hundreds of energy assessments of manufacturing facilities. As a consultant in energy efficiency projects, he has directed and managed numerous measurement and verification (M&V) projects that involve the formulation of detailed measurement protocols based on national and international standards.