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Sinopsis
As food safety content becomes increasingly complex, it presents more academic challenges. ServSafe® Essentials Update with 2009 FDA Food Code, 5th edition textbook was designed with students’ needs in mind. This edition has been updated to reflect the changing needs of a diverse and expanding workforce in the foodservice and restaurant industry. A significant percentage of the updates to the book were the direct result of feedback from seasoned instructors. The streamlined delivery of food safety content in the Fifth Edition will create a learning experience that is activity-based and easily comprehended by a variety of learners. The updated book will help readers prepare for examinations, and more importantly, it will promote adherence to food safety practices in the operation. Based on a new job task analysis revised exclusively for the Fifth Edition, the book reflects the latest updates to the 2009 FDA Food Code, new science-based and industry best practices and prepares students for the ServSafe® Food Protection Manager Certification Exam. ServSafe® is the industry's leading food safety training and certification program, because it provides the latest information and tools for you to use every day. And ServSafe is recognized by more federal, state, and local jurisdictions than any other food safety certification. ServSafe food safety training materials and exams are available in English and other languages.
Textbooks | Online Training | Videos/DVDs | Instructor Materials | Online Exams | Paper | Employee Guides
"Sinopsis" puede pertenecer a otra edición de este libro.
Acerca del autor
The National Restaurant Association Educational Foundation (NRAEF) is a not-for-profit organization dedicated to fulfilling the educational mission of the National Restaurant Association. As the nation's largest private sector employer, the restaurant and foodservice industry is the cornerstone of the American economy, of career-and-employment opportunities, and of local communities. Focusing on three key strategies of risk management, recruitment, and retention, the NRAEF is the premier provider of educational resources, materials, and programs, which address attracting, developing and retaining the industry’s workforce. For more information on the NRAEF, visit www.nraef.org.
De la contraportada
ServSafe® is the industry's leading food safety training and certification program, because it provides the latest information and tools for you to use every day. And ServSafe is recognized by more federal, state, and local jurisdictions than any other food safety certification. ServSafe food safety training materials and exams are available in English and other languages.
- Textbooks
- Online Training
- Videos/DVDs
- Instructor Materials
- Online Exams
- Paper Exams
- Employee Guides
About Your Certification
To access your exam score approximately ten business days after you take the exam, please visit: www.nraef.org You will need your class number, which your instructor will provide.
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- EditorialFinancial Times Prentice Hall
- Año de publicación2010
- ISBN 10 0135107423
- ISBN 13 9780135107423
- EncuadernaciónTapa blanda
- IdiomaInglés
- Número de páginas320
- Contacto del fabricanteno disponible
EUR 44,58
EUR 64,92 gastos de envío desde Estados Unidos de America a España
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Servsafe Essentials 5th Edition, Updated with 2009 FDA Food Code [Taschenbuch.
Librería: unifachbuch e.K., Köln, NRW, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. Neu -As food safety content becomes increasingly complex, it presents more academic challenges. ServSafe(R) Essentials Update with 2009 FDA Food Code, 5th edition textbook was designed with students' needs in mind. This edition has been updated to reflect the changing needs of a diverse and expanding workforce in the foodservice and restaurant industry. A significant percentage of the updates to the book were the direct result of feedback from seasoned instructors. The streamlined delivery of food safety content in the Fifth Edition will create a learning experience that is activity-based and easily comprehended by a variety of learners. The updated book will help readers prepare for examinations, and more importantly, it will promote adherence to food safety practices in the operation. Based on a new job task analysis revised exclusively for the Fifth Edition, the book reflects the latest updates to the 2009 FDA Food Code, new science-based and industry best practices and prepares students for the ServSafe(R) Food Protection Manager Certification Exam. ServSafe(R) is the industry's leading food safety training and certification program, because it provides the latest information and tools for you to use every day. And ServSafe is recognized by more federal, state, and local jurisdictions than any other food safety certification. ServSafe food safety training materials and exams are available in English and other languages. 320 pp. Englisch. Nº de ref. del artículo: INF1000036901
Cantidad disponible: 12 disponibles
Imagen de archivo
Servsafe Essentials Updated 2009 Fda Food National Restaurant Association
Publicado por
Pearson College Div, 2010
ISBN 10: 0135107423
ISBN 13: 9780135107423
Antiguo o usado
Tapa blanda
Librería: College Campus, North Fort Myers, FL, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Condición: Good. Used Item. Does not include New Access Codes , Cd's or one time use items that come when New. This item is Used. Nº de ref. del artículo: 158280271813122-CR02380888
Cantidad disponible: 3 disponibles