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Sinopsis
Building on the success of On Cooking, 4th edition, the To Go version was inspired by the expressed desire of many users for a text that combines portability with meaningful integration of technology. On Cooking To Go Edition retains all of the instructional in-chapter recipes from the fourth edition; the end-of –chapter recipes have been migrated from the printed book to the Web via i-COOK , a robust web-based recipe management system. This reduced page count provides a more streamlined and portable book. MyCulinaryLab™, our powerful new technology solution, is available for a package option. It does not come packaged with this isbn. MyCulinaryLab™ enables students to study and master content online – in their own time, and at their own pace. Performance is based on summative and formative (study plans, homework, extra practice, pre- and post-tests, etc) assessment in the form of rich media and a personalized study plans tied to specific learning outcomes.
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Reseña del editor
Building on the success of On Cooking, 4th edition, the To Go version was inspired by the expressed desire of many users for a text that combines portability with meaningful integration of technology. On Cooking To Go Edition retains all of the instructional in-chapter recipes from the fourth edition; the end-of -chapter recipes have been migrated from the printed book to the Web via i-COOK , a robust web-based recipe management system. This reduced page count provides a more streamlined and portable book. MyCulinaryLab (TM), our powerful new technology solution, is available for a package option. It does not come packaged with this isbn. MyCulinaryLab (TM) enables students to study and master content online - in their own time, and at their own pace. Performance is based on summative and formative (study plans, homework, extra practice, pre- and post-tests, etc) assessment in the form of rich media and a personalized study plans tied to specific learning outcomes.
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On Cooking: A Textbook of Culinary Fundamentals : To Go Edition
Publicado por
Prentice Hall, 2009
ISBN 10: 0135061075
ISBN 13: 9780135061077
Antiguo o usado
Tapa blanda
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Nº de ref. del artículo: 00091680389
Cantidad disponible: 2 disponibles
Imagen de archivo
On Cooking: A Textbook of Culinary Fundamentals : To Go Edition
Publicado por
Prentice Hall (edition 1), 2009
ISBN 10: 0135061075
ISBN 13: 9780135061077
Antiguo o usado
Paperback
Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Fair. 1. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Nº de ref. del artículo: 0135061075-7-1
Cantidad disponible: 1 disponibles
Imagen de archivo
On Cooking: A Textbook of Culinary Fundamentals : To Go Edition
Publicado por
Prentice Hall, 2009
ISBN 10: 0135061075
ISBN 13: 9780135061077
Antiguo o usado
paperback
Original o primera edición
Librería: The Maryland Book Bank, Baltimore, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
paperback. Condición: Good. 1st Edition. Corners are slightly bent. Used - Good. Nº de ref. del artículo: 12-M-3-0174
Cantidad disponible: 1 disponibles
Imagen de archivo
On Cooking "To Go Edition"
Librería: The Book Spot, Sioux Falls, MN, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: New. Nº de ref. del artículo: Abebooks13555
Cantidad disponible: 1 disponibles
Imagen de archivo
On Cooking: A Textbook of Culinary Fundamentals : To Go Edition
Librería: GoldBooks, Denver, CO, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: new. Nº de ref. del artículo: 36L39_28_0135061075
Cantidad disponible: 1 disponibles