Sinopsis
The Culinary Institute of America, a leader in culinary excellence for over 60 years, takes your high school students through a journey from a culinary arts student through employability. Introduction to Culinary Arts provides a solid foundation in culinary arts with a wealth of features that spotlight the important information. This powerful text also addresses culinary management and business skills.
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Reseña del editor
The Culinary Institute of America, a leader in culinary excellence for over 60 years, takes your highschool students through a journey from a culinary arts student through employability. Introduction to Culinary Arts provides a solid foundation in culinary arts with a wealth of features that spotlight the important information. This powerful text also addresses culinary management and business skills.
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Introduction to Culinary Arts Student Edition -- National -- CTE/School
Librería: HPB-Red, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Nº de ref. del artículo: S_403684174
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Introduction to Culinary Arts Student Edition -- National -- CTE/School
Librería: Avitar Books, Springfield, OH, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
hardcover. Condición: Very Good. 3rd edition. Lightly used with some cover wear.Has school name, number and Avitar Books stamped in book. Access codes and supplements are not guaranteed with used items. All books directly from Avitar Books, we never use a 3rd party. Will ship within 24 hours, Monday - Friday! Nº de ref. del artículo: 08794
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Introduction to Culinary Arts Student Edition -- National -- CTE/School
Librería: Walker Bookstore (Mark My Words LLC), Tempe, AZ, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. 9780134701912 Introduction to Culinary Arts Student Edition -- National -- CTE/School OVER 30 IN STOCK ON 11/25/2025. HARDCOVER. PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If their inclusion is essential, please inquire before purchasing to determine whether they are included. Light to moderate wear to cover/edges/corners. School markings and writing on/inside covers. Minimal markings/highlighting on/inside book, none of which detracts from content. Binding and cover solidly connected. Nº de ref. del artículo: G0134701917932
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