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Sinopsis
This is the Study Guide for On Baking (Update). Help readers understand the how and why of successful baking On Baking, Third Edition, Update enhances the fundamentals approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the how and why, starting with general procedures, highlighting core principles and skills, and then presenting applications and sample recipes. Professionalism, breads, desserts and pastries, advanced pastry work―including chocolate work―are each covered in detail. To help students truly master baking, the book also incorporates scientific, cultural, and historical aspects of the culinary arts.
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This is the Study Guide for On Baking (Update). Help readers understand the how and why of successful baking On Baking, Third Edition, Update enhances the fundamentals approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the how and why, starting with general procedures, highlighting core principles and skills, and then presenting applications and sample recipes. Professionalism, breads, desserts and pastries, advanced pastry work-including chocolate work-are each covered in detail. To help students truly master baking, the book also incorporates scientific, cultural, and historical aspects of the culinary arts.
"Sobre este título" puede pertenecer a otra edición de este libro.
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Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition
Publicado por
Pearson (edition 3), 2015
ISBN 10: 013388693X
ISBN 13: 9780133886931
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Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Good. 3. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported. Nº de ref. del artículo: 013388693X-11-1-42
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Study Guide for On Baking (Update): A Textbook of Baking and Pastry Fundamentals
Librería: Revaluation Books, Exeter, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Brand New. 3rd upd stu edition. 224 pages. 11.25x9.00x0.50 inches. In Stock. Nº de ref. del artículo: 013388693X
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Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition
Librería: Scissortail, Oklahoma City, OK, Estados Unidos de America
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Condición: good. Nº de ref. del artículo: STM.34K
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Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition
Librería: Toscana Books, AUSTIN, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Nº de ref. del artículo: Scanned013388693X
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