The Digital Photography Book, Part 5: Photo Recipes

4,39 valoración promedio
( 134 valoraciones por Goodreads )
 
9780133856880: The Digital Photography Book, Part 5: Photo Recipes

Scott Kelby, author of the top-selling digital photography book of all time, is back with an entirely new book in his popular series that picks up right where part 4 left off. It’s more of that “Ah ha—so that’s how they do it,” straight-to-the-point, skip-the-technojargon stuff you can really use today that made part 1 so successful.

In parts 1 through 4 of this series, the most popular chapter in the book has always been the last chapter: “Photo Recipes to Help You Get ‘The Shot’.” In each of those chapters, Scott shows a final image and then describes how to get that type of shot.

Here, in part 5, he gives you what you’ve been waiting for: an entire book of nothing but those amazing photo recipes. But, he took it up a big notch by adding a behind-the-scenes photo for every single recipe. Now you can see exactly how it was done, so you can get that exact same look every time.

In these extra pages, each spread allows you to dig in a little deeper and really unlock the power of these recipes. Scott breaks each spread into four segments: (1) he explains exactly what you’re seeing behind the scenes, (2) he lists all of his camera settings, and lens and lighting info—it’s all there, (3) he gives you his thought process, so you learn exactly why he does it this way, and (4) he shares all the post-processing in Lightroom or Photoshop that goes on after the shoot (this is something other books leave out). Plus, the whole book is packed with tips and insights you won’t find anywhere else.

This isn’t a book of theory, full of confusing jargon and detailed concepts. This is a book on which button to push, which settings to use, and exactly how and when to use them. With around 100 of the most popular photographic “tricks of the trade,” the entire book is designed to get you shooting like a pro starting today. You’re gonna love it.

 

"Sinopsis" puede pertenecer a otra edición de este libro.

About the Author:

Scott Kelby is the world’s #1 best-selling author of photography books, as well as Editor and Publisher of the highly acclaimed Photoshop User magazine. He is co-host of the influential weekly photography webcast talk show The Grid, and he teaches digital photography workshops and seminars around the world. Scott is an award-winning author of more than 60 books, including The Photoshop Book for Digital Photographers, The Lightroom Book for Digital Photographers, and Light It, Shoot It, Retouch It: Learn Step by Step How to Go from Empty Studio to Finished Image. For more on Scott, visit his daily blog at http://scottkelby.com.

"Sobre este título" puede pertenecer a otra edición de este libro.

Los mejores resultados en AbeBooks

1.

Scott Kelby
Editorial: Pearson Education (US), United States (2014)
ISBN 10: 0133856887 ISBN 13: 9780133856880
Nuevos Paperback Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción Pearson Education (US), United States, 2014. Paperback. Estado de conservación: New. Revised ed.. Language: English . Brand New Book. Scott Kelby, author of the top-selling digital photography book of all time, is back with an entirely new book in his popular series that picks up right where part 4 left off. It s more of that Ah ha-so that s how they do it, straight-to-the-point, skip-the-technojargon stuff you can really use today that made part 1 so successful.In parts 1 through 4 of this series, the most popular chapter in the book has always been the last chapter: Photo Recipes to Help You Get The Shot . In each of those chapters, Scott shows a final image and then describes how to get that type of shot.Here, in part 5, he gives you what you ve been waiting for: an entire book of nothing but those amazing photo recipes. But, he took it up a big notch by adding a behind-the-scenes photo for every single recipe. Now you can see exactly how it was done, so you can get that exact same look every time.In these extra pages, each spread allows you to dig in a little deeper and really unlock the power of these recipes. Scott breaks each spread into four segments: (1) he explains exactly what you re seeing behind the scenes, (2) he lists all of his camera settings, and lens and lighting info-it s all there, (3) he gives you his thought process, so you learn exactly why he does it this way, and (4) he shares all the post-processing in Lightroom or Photoshop that goes on after the shoot (this is something other books leave out). Plus, the whole book is packed with tips and insights you won t find anywhere else.This isn t a book of theory, full of confusing jargon and detailed concepts. This is a book on which button to push, which settings to use, and exactly how and when to use them. With around 100 of the most popular photographic tricks of the trade, the entire book is designed to get you shooting like a pro starting today. You re gonna love it. Nº de ref. de la librería AAK9780133856880

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 15,63
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a España
Destinos, gastos y plazos de envío

2.

Scott Kelby
Editorial: Pearson Education (US), United States (2014)
ISBN 10: 0133856887 ISBN 13: 9780133856880
Nuevos Paperback Cantidad: 10
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción Pearson Education (US), United States, 2014. Paperback. Estado de conservación: New. Revised ed.. Language: English . Brand New Book. Scott Kelby, author of the top-selling digital photography book of all time, is back with an entirely new book in his popular series that picks up right where part 4 left off. It s more of that Ah ha-so that s how they do it, straight-to-the-point, skip-the-technojargon stuff you can really use today that made part 1 so successful.In parts 1 through 4 of this series, the most popular chapter in the book has always been the last chapter: Photo Recipes to Help You Get The Shot . In each of those chapters, Scott shows a final image and then describes how to get that type of shot.Here, in part 5, he gives you what you ve been waiting for: an entire book of nothing but those amazing photo recipes. But, he took it up a big notch by adding a behind-the-scenes photo for every single recipe. Now you can see exactly how it was done, so you can get that exact same look every time.In these extra pages, each spread allows you to dig in a little deeper and really unlock the power of these recipes. Scott breaks each spread into four segments: (1) he explains exactly what you re seeing behind the scenes, (2) he lists all of his camera settings, and lens and lighting info-it s all there, (3) he gives you his thought process, so you learn exactly why he does it this way, and (4) he shares all the post-processing in Lightroom or Photoshop that goes on after the shoot (this is something other books leave out). Plus, the whole book is packed with tips and insights you won t find anywhere else.This isn t a book of theory, full of confusing jargon and detailed concepts. This is a book on which button to push, which settings to use, and exactly how and when to use them. With around 100 of the most popular photographic tricks of the trade, the entire book is designed to get you shooting like a pro starting today. You re gonna love it. Nº de ref. de la librería AAK9780133856880

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 15,80
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a España
Destinos, gastos y plazos de envío

3.

Scott Kelby
Editorial: Pearson Education (US), United States (2014)
ISBN 10: 0133856887 ISBN 13: 9780133856880
Nuevos Paperback Cantidad: 10
Librería
Book Depository hard to find
(London, Reino Unido)
Valoración
[?]

Descripción Pearson Education (US), United States, 2014. Paperback. Estado de conservación: New. Revised ed.. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Scott Kelby, author of the top-selling digital photography book of all time, is back with an entirely new book in his popular series that picks up right where part 4 left off. It s more of that Ah ha-so that s how they do it, straight-to-the-point, skip-the-technojargon stuff you can really use today that made part 1 so successful.In parts 1 through 4 of this series, the most popular chapter in the book has always been the last chapter: Photo Recipes to Help You Get The Shot . In each of those chapters, Scott shows a final image and then describes how to get that type of shot.Here, in part 5, he gives you what you ve been waiting for: an entire book of nothing but those amazing photo recipes. But, he took it up a big notch by adding a behind-the-scenes photo for every single recipe. Now you can see exactly how it was done, so you can get that exact same look every time.In these extra pages, each spread allows you to dig in a little deeper and really unlock the power of these recipes. Scott breaks each spread into four segments: (1) he explains exactly what you re seeing behind the scenes, (2) he lists all of his camera settings, and lens and lighting info-it s all there, (3) he gives you his thought process, so you learn exactly why he does it this way, and (4) he shares all the post-processing in Lightroom or Photoshop that goes on after the shoot (this is something other books leave out). Plus, the whole book is packed with tips and insights you won t find anywhere else.This isn t a book of theory, full of confusing jargon and detailed concepts. This is a book on which button to push, which settings to use, and exactly how and when to use them. With around 100 of the most popular photographic tricks of the trade, the entire book is designed to get you shooting like a pro starting today. You re gonna love it. Nº de ref. de la librería BTE9780133856880

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 18,52
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a España
Destinos, gastos y plazos de envío

4.

Kelby, Scott
Editorial: Pearson P T R (2014)
ISBN 10: 0133856887 ISBN 13: 9780133856880
Nuevos Cantidad: 2
Librería
Paperbackshop-US
(Wood Dale, IL, Estados Unidos de America)
Valoración
[?]

Descripción Pearson P T R, 2014. PAP. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería KS-9780133856880

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 11,13
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 8,09
De Estados Unidos de America a España
Destinos, gastos y plazos de envío

5.

Scott Kelby
Editorial: Peachpit Press
ISBN 10: 0133856887 ISBN 13: 9780133856880
Nuevos Paperback Cantidad: 8
Librería
THE SAINT BOOKSTORE
(Southport, Reino Unido)
Valoración
[?]

Descripción Peachpit Press. Paperback. Estado de conservación: New. New copy - Usually dispatched within 2 working days. Nº de ref. de la librería B9780133856880

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 13,14
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 7,88
De Reino Unido a España
Destinos, gastos y plazos de envío

6.

Scott Kelby
Editorial: Pearson Education (2014)
ISBN 10: 0133856887 ISBN 13: 9780133856880
Nuevos Cantidad: > 20
Librería
Books2Anywhere
(Fairford, GLOS, Reino Unido)
Valoración
[?]

Descripción Pearson Education, 2014. PAP. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería PB-9780133856880

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 12,53
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 9,07
De Reino Unido a España
Destinos, gastos y plazos de envío

7.

Kelby, Scott
Editorial: Pearson P T R (2014)
ISBN 10: 0133856887 ISBN 13: 9780133856880
Nuevos Cantidad: 4
Librería
Pbshop
(Wood Dale, IL, Estados Unidos de America)
Valoración
[?]

Descripción Pearson P T R, 2014. PAP. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780133856880

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 13,83
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 8,09
De Estados Unidos de America a España
Destinos, gastos y plazos de envío

8.

Scott Kelby
Editorial: Pearson Education 2014-07-01, [San Francisco] (2014)
ISBN 10: 0133856887 ISBN 13: 9780133856880
Nuevos paperback Cantidad: 5
Librería
Blackwell's
(Oxford, OX, Reino Unido)
Valoración
[?]

Descripción Pearson Education 2014-07-01, [San Francisco], 2014. paperback. Estado de conservación: New. Nº de ref. de la librería 9780133856880

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 17,51
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 5,10
De Reino Unido a España
Destinos, gastos y plazos de envío

9.

Scott Kelby
Editorial: Peachpit Press Publications (2014)
ISBN 10: 0133856887 ISBN 13: 9780133856880
Nuevos Tapa blanda Cantidad: 1
Librería
Valoración
[?]

Descripción Peachpit Press Publications, 2014. Estado de conservación: New. Nº de ref. de la librería TH9780133856880

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 20,43
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,99
De Alemania a España
Destinos, gastos y plazos de envío

10.

Kelby, Scott
Editorial: Peachpit Press
ISBN 10: 0133856887 ISBN 13: 9780133856880
Nuevos PAPERBACK Cantidad: 1
Librería
Qwestbooks COM LLC
(Bensalem, PA, Estados Unidos de America)
Valoración
[?]

Descripción Peachpit Press. PAPERBACK. Estado de conservación: New. 0133856887. Nº de ref. de la librería Z0133856887ZN

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 20,46
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 5,10
De Estados Unidos de America a España
Destinos, gastos y plazos de envío

Existen otras copia(s) de este libro

Ver todos los resultados de su búsqueda