Artículos relacionados a On Cooking Update
Sinopsis
For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful career in the culinary arts.
Teaching and Learning Experience:
The text’s time-tested approach is further enhanced with MyCulinaryLab™, a dynamic online learning tool that helps you succeed in the classroom.
- MyCulinaryLab™ enables you to study and master content online―in your own time and at your own pace
- Builds a strong foundation based on sound fundamental techniques that focus on six areas essential to a well-rounded culinary professional–Professionalism, Preparation, Cooking, Garde Manger, Baking, and Presentation
- A wealth of chapter features helps you learn, practice, and retain concepts
"Sinopsis" puede pertenecer a otra edición de este libro.
Reseña del editor
For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful career in the culinary arts. Teaching and Learning Experience: The text's time-tested approach is further enhanced with MyCulinaryLab (TM), a dynamic online learning tool that helps you succeed in the classroom. MyCulinaryLab (TM) enables you to study and master content online-in your own time and at your own pace Builds a strong foundation based on sound fundamental techniques that focus on six areas essential to a well-rounded culinary professional-Professionalism, Preparation, Cooking, Garde Manger, Baking, and Presentation A wealth of chapter features helps you learn, practice, and retain concepts This is the stand alone version of the text. A package is available containing both the text and MyCulinaryLab with Pearson eText using ISBN: 0133829170.
"Sobre este título" puede pertenecer a otra edición de este libro.
EUR 11,82
EUR 29,86 gastos de envío desde Estados Unidos de America a España
Destinos, gastos y plazos de envíoComprar nuevo
Ver este artículo
EUR 87,61
EUR 25,60 gastos de envío desde Estados Unidos de America a España
Destinos, gastos y plazos de envíoOtras ediciones populares con el mismo título
Resultados de la búsqueda para On Cooking Update
Imagen de archivo
On Cooking
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Condición: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Nº de ref. del artículo: 00072529812
Cantidad disponible: 3 disponibles
Imagen de archivo
On Cooking
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Condición: Good. Good condition ex-library book with usual library markings and stickers. Nº de ref. del artículo: 00089661098
Cantidad disponible: 1 disponibles
Imagen del vendedor
On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Librería: Bay State Book Company, North Smithfield, RI, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: acceptable. The book is complete and readable, with all pages and cover intact. Dust jacket, shrink wrap, or boxed set case may be missing. Pages may have light notes, highlighting, or minor water exposure, but nothing that affects readability. May be an ex-library copy and could include library markings or stickers. Nº de ref. del artículo: BSM.MVGK
Cantidad disponible: 1 disponibles
Imagen de archivo
On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Librería: Hawking Books, Edgewood, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Meets the good condition guidelines. Worn corners, boards showing. Has wear. Five star seller - Buy with confidence! Nº de ref. del artículo: X0133458555X3
Cantidad disponible: 1 disponibles
Imagen de archivo
On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Librería: SGS Trading Inc, Franklin Lakes, NJ, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking. Nº de ref. del artículo: SKU0211173
Cantidad disponible: 2 disponibles
Imagen de archivo
On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Librería: Goodwill Books, Hillsboro, OR, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included. Nº de ref. del artículo: 3IIJZF002G4N_ns
Cantidad disponible: 1 disponibles
Imagen de archivo
On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Librería: Bulrushed Books, Moscow, ID, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Acceptable. LIGHTNING FAST SHIPPING! A heavily used, but still working copy. Coffee stain and wrinkling to the edge of the pages when a tired undergrad fell asleep and knocked their cup over on their books. The binding and pages of the book have been reinforced with tape, has tape and stickers on the cover, as well as lots of notes (some of the answers in the learning activities may be filled in) on the pages. Definitely not pretty, but it's a working copy at a great price that ships fast. ~ Book does NOT contain an access code or CD/DVD. Nº de ref. del artículo: #141D-00179
Cantidad disponible: 2 disponibles
Imagen de archivo
On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Librería: Alliance Book Services, Tempe, AZ, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Fair. HARDCOVER. COMPONENTS ARE NOT INCLUDED. Heavy wear and creasing to cover/edges/corners. Rips and tears on edges of pages and binding. Cardboard showing on corners, edges and spine of book. Cover solidly attached but may show signs of loosening. Binding still intact and strong, and all pages are present and usable. School markings/highlighting throughout book and black-out marks on edges of pages, but none that impairs usability. WE HAVE NUMEROUS COPIES. Nº de ref. del artículo: G0133458555994
Cantidad disponible: 4 disponibles
Imagen de archivo
On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Librería: Alliance Book Services, Tempe, AZ, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. WE HAVE NUMEROUS COPIES. HARDCOVER. PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If their inclusion is essential, please inquire before purchasing to determine whether they are included. Moderate wear to cover/edges/corners. Cardboard up to a dime size showing on corners. Binding and cover solidly connected. School markings on/inside book. Some markings/highlighting on/inside book, none of which detracts from content. Black-out marks inside covers of book, a few minor rips to page edges. Nº de ref. del artículo: G0133458555973
Cantidad disponible: 4 disponibles
Imagen de archivo
On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Publicado por
Pearson (edition 5th), 2014
ISBN 10: 0133458555
ISBN 13: 9780133458558
Antiguo o usado
Tapa dura
Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Good. 5th. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported. Nº de ref. del artículo: 0133458555-11-1
Cantidad disponible: 1 disponibles