Uniform System of Accounts for Restaurants, The

2,75 valoración promedio
( 4 valoraciones por Goodreads )
 
9780133142877: Uniform System of Accounts for Restaurants, The

Book by National Restaurant Association

"Sinopsis" puede pertenecer a otra edición de este libro.

Reseña del editor:

The Uniform System of Accounts for Restaurants: A Guide to Standardized Restaurant Accounting, Financial Controls, Record-Keeping and Relevant Tax Matters, Eight Edition introduces readers to a standard account classification system usable by most restaurant operators. It is meant to be a straightforward and nontechnical guide to standardized restaurant accounting, financial controls, and record keeping and relevant tax matters. It is geared primary toward single-unit or small multiunit independent restaurant operators who need practical ways to maximize the usefulness and value of their restaurant(s). The gold-standard for nearly 50 years, this publication is extremely useful to culinary, hospitality and food service educators in presenting restaurant managerial accounting concepts to their students. In addition, accountants might benefit from this publication to help organize financial statements in a way that best serves their independent restaurant clients.

"Sobre este título" puede pertenecer a otra edición de este libro.

Los mejores resultados en AbeBooks

1.

National Restaurant Associatio
Editorial: Prentice Hall
ISBN 10: 0133142876 ISBN 13: 9780133142877
Nuevos Cantidad: > 20
Librería
INDOO
(Avenel, NJ, Estados Unidos de America)
Valoración
[?]

Descripción Prentice Hall. Estado de conservación: New. Brand New. Nº de ref. de la librería 0133142876

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 62,76
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,12
A Estados Unidos de America
Destinos, gastos y plazos de envío

2.

National Restaurant Associatio, National Restaurant Associatio
ISBN 10: 0133142876 ISBN 13: 9780133142877
Nuevos Cantidad: 5
Librería
GreatBookPrices
(Columbia, MD, Estados Unidos de America)
Valoración
[?]

Descripción Estado de conservación: New. Nº de ref. de la librería 19076443-n

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 63,54
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 2,36
A Estados Unidos de America
Destinos, gastos y plazos de envío

3.

National Restaurant Association
Editorial: Pearson Education (US), United States (2012)
ISBN 10: 0133142876 ISBN 13: 9780133142877
Nuevos Paperback Cantidad: 10
Librería
Book Depository hard to find
(London, Reino Unido)
Valoración
[?]

Descripción Pearson Education (US), United States, 2012. Paperback. Estado de conservación: New. 8th Revised edition. 277 x 213 mm. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. The Uniform System of Accounts for Restaurants: A Guide to Standardized Restaurant Accounting, Financial Controls, Record-Keeping and Relevant Tax Matters, Eight Edition introduces readers to a standard account classification system usable by most restaurant operators. It is meant to be a straightforward and nontechnical guide to standardized restaurant accounting, financial controls, and record keeping and relevant tax matters. It is geared primary toward single-unit or small multiunit independent restaurant operators who need practical ways to maximize the usefulness and value of their restaurant(s). The gold-standard for nearly 50 years, this publication is extremely useful to culinary, hospitality and food service educators in presenting restaurant managerial accounting concepts to their students. In addition, accountants might benefit from this publication to help organize financial statements in a way that best serves their independent restaurant clients. Nº de ref. de la librería BTE9780133142877

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 83,29
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

4.

National Restaurant Association
Editorial: Pearson Education (US), United States (2012)
ISBN 10: 0133142876 ISBN 13: 9780133142877
Nuevos Paperback Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción Pearson Education (US), United States, 2012. Paperback. Estado de conservación: New. 8th Revised edition. 277 x 213 mm. Language: English . Brand New Book. The Uniform System of Accounts for Restaurants: A Guide to Standardized Restaurant Accounting, Financial Controls, Record-Keeping and Relevant Tax Matters, Eight Edition introduces readers to a standard account classification system usable by most restaurant operators. It is meant to be a straightforward and nontechnical guide to standardized restaurant accounting, financial controls, and record keeping and relevant tax matters. It is geared primary toward single-unit or small multiunit independent restaurant operators who need practical ways to maximize the usefulness and value of their restaurant(s). The gold-standard for nearly 50 years, this publication is extremely useful to culinary, hospitality and food service educators in presenting restaurant managerial accounting concepts to their students. In addition, accountants might benefit from this publication to help organize financial statements in a way that best serves their independent restaurant clients. Nº de ref. de la librería BZV9780133142877

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 86,36
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

5.

National Restaurant Association
Editorial: Pearson Education (US), United States (2012)
ISBN 10: 0133142876 ISBN 13: 9780133142877
Nuevos Paperback Cantidad: 1
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción Pearson Education (US), United States, 2012. Paperback. Estado de conservación: New. 8th Revised edition. 277 x 213 mm. Language: English . Brand New Book. The Uniform System of Accounts for Restaurants: A Guide to Standardized Restaurant Accounting, Financial Controls, Record-Keeping and Relevant Tax Matters, Eight Edition introduces readers to a standard account classification system usable by most restaurant operators. It is meant to be a straightforward and nontechnical guide to standardized restaurant accounting, financial controls, and record keeping and relevant tax matters. It is geared primary toward single-unit or small multiunit independent restaurant operators who need practical ways to maximize the usefulness and value of their restaurant(s). The gold-standard for nearly 50 years, this publication is extremely useful to culinary, hospitality and food service educators in presenting restaurant managerial accounting concepts to their students. In addition, accountants might benefit from this publication to help organize financial statements in a way that best serves their independent restaurant clients. Nº de ref. de la librería AAC9780133142877

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 86,46
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

6.

National Restaurant Association
Editorial: Pearson Education 2012-12-07, Upper Saddle River (2012)
ISBN 10: 0133142876 ISBN 13: 9780133142877
Nuevos paperback Cantidad: 1
Librería
Blackwell's
(Oxford, OX, Reino Unido)
Valoración
[?]

Descripción Pearson Education 2012-12-07, Upper Saddle River, 2012. paperback. Estado de conservación: New. Nº de ref. de la librería 9780133142877

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 82,29
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 5,19
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

7.

National Restaurant Association
ISBN 10: 0133142876 ISBN 13: 9780133142877
Nuevos Paperback Cantidad: 1
Librería
Grand Eagle Retail
(Wilmington, DE, Estados Unidos de America)
Valoración
[?]

Descripción Paperback. Estado de conservación: New. 8th. 215mm x 12mm x 280mm. Paperback. Adopted and recommended by the National Restaurant Association.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 0.567. Nº de ref. de la librería 9780133142877

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 91,03
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

8.

National Restaurant Association
Editorial: Prentice Hall (2012)
ISBN 10: 0133142876 ISBN 13: 9780133142877
Nuevos Paperback Cantidad: 1
Librería
Ergodebooks
(RICHMOND, TX, Estados Unidos de America)
Valoración
[?]

Descripción Prentice Hall, 2012. Paperback. Estado de conservación: New. 2. Nº de ref. de la librería SONG0133142876

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 87,52
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,56
A Estados Unidos de America
Destinos, gastos y plazos de envío

9.

National Restaurant Association
Editorial: Prentice Hall (2012)
ISBN 10: 0133142876 ISBN 13: 9780133142877
Nuevos Paperback Cantidad: 1
Librería
Irish Booksellers
(Rumford, ME, Estados Unidos de America)
Valoración
[?]

Descripción Prentice Hall, 2012. Paperback. Estado de conservación: New. book. Nº de ref. de la librería 0133142876

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 91,99
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

10.

National Restaurant Association
Editorial: Pearson Education (US)
ISBN 10: 0133142876 ISBN 13: 9780133142877
Nuevos Paperback Cantidad: 6
Librería
THE SAINT BOOKSTORE
(Southport, Reino Unido)
Valoración
[?]

Descripción Pearson Education (US). Paperback. Estado de conservación: new. BRAND NEW, The Uniform System of Accounts for Restaurants (8th Revised edition), National Restaurant Association, The Uniform System of Accounts for Restaurants: A Guide to Standardized Restaurant Accounting, Financial Controls, Record-Keeping and Relevant Tax Matters, Eight Edition introduces readers to a standard account classification system usable by most restaurant operators. It is meant to be a straightforward and nontechnical guide to standardized restaurant accounting, financial controls, and record keeping and relevant tax matters. It is geared primary toward single-unit or small multiunit independent restaurant operators who need practical ways to maximize the usefulness and value of their restaurant(s). The gold-standard for nearly 50 years, this publication is extremely useful to culinary, hospitality and food service educators in presenting restaurant managerial accounting concepts to their students. In addition, accountants might benefit from this publication to help organize financial statements in a way that best serves their independent restaurant clients. Nº de ref. de la librería B9780133142877

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 85,96
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 6,85
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

Existen otras copia(s) de este libro

Ver todos los resultados de su búsqueda