The Uniform System of Accounts for Restaurants

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9780133142877: The Uniform System of Accounts for Restaurants
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The Uniform System of Accounts for Restaurants: A Guide to Standardized Restaurant Accounting, Financial Controls, Record-Keeping and Relevant Tax Matters, Eight Edition introduces readers to a standard account classification system usable by most restaurant operators. It is meant to be a straightforward and nontechnical guide to standardized restaurant accounting, financial controls, and record keeping and relevant tax matters. It is geared primary toward single-unit or small multiunit independent restaurant operators who need practical ways to maximize the usefulness and value of their restaurant(s). The gold-standard for nearly 50 years, this publication is extremely useful to culinary, hospitality and food service educators in presenting restaurant managerial accounting concepts to their students. In addition, accountants might benefit from this publication to help organize financial statements in a way that best serves their independent restaurant clients.

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Descripción Prentice Hall, 2012. Estado de conservación: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: The Uniform System of Accounts for Restaurants: A Guide to Standardized Restaurant Accounting, Financial Controls, Record-Keeping and Relevant Tax Matters, Eight Edition introduces readers to a standard account classification system usable by most restaurant operators. It is meant to be a straightforward and nontechnical guide to standardized restaurant accounting, financial controls, and record keeping and relevant tax matters. It is geared primary toward single-unit or small multiunit independent restaurant operators who need practical ways to maximize the usefulness and value of their restaurant(s). The gold-standard for nearly 50 years, this publication is extremely useful to culinary, hospitality and food service educators in presenting restaurant managerial accounting concepts to their students. In addition, accountants might benefit from this publication to help organize financial statements in a way that best serves their independent restaurant clients. Nº de ref. de la librería ABE_book_new_0133142876

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Descripción Pearson Education (US), United States, 2012. Paperback. Estado de conservación: New. 8th Revised edition. 277 x 213 mm. Language: English . Brand New Book. The Uniform System of Accounts for Restaurants: A Guide to Standardized Restaurant Accounting, Financial Controls, Record-Keeping and Relevant Tax Matters, Eight Edition introduces readers to a standard account classification system usable by most restaurant operators. It is meant to be a straightforward and nontechnical guide to standardized restaurant accounting, financial controls, and record keeping and relevant tax matters. It is geared primary toward single-unit or small multiunit independent restaurant operators who need practical ways to maximize the usefulness and value of their restaurant(s). The gold-standard for nearly 50 years, this publication is extremely useful to culinary, hospitality and food service educators in presenting restaurant managerial accounting concepts to their students. In addition, accountants might benefit from this publication to help organize financial statements in a way that best serves their independent restaurant clients. Nº de ref. de la librería BZV9780133142877

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Descripción Pearson Education (US), United States, 2012. Paperback. Estado de conservación: New. 8th Revised edition. 277 x 213 mm. Language: English . Brand New Book. The Uniform System of Accounts for Restaurants: A Guide to Standardized Restaurant Accounting, Financial Controls, Record-Keeping and Relevant Tax Matters, Eight Edition introduces readers to a standard account classification system usable by most restaurant operators. It is meant to be a straightforward and nontechnical guide to standardized restaurant accounting, financial controls, and record keeping and relevant tax matters. It is geared primary toward single-unit or small multiunit independent restaurant operators who need practical ways to maximize the usefulness and value of their restaurant(s). The gold-standard for nearly 50 years, this publication is extremely useful to culinary, hospitality and food service educators in presenting restaurant managerial accounting concepts to their students. In addition, accountants might benefit from this publication to help organize financial statements in a way that best serves their independent restaurant clients. Nº de ref. de la librería AAC9780133142877

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Descripción Pearson. PAPERBACK. Estado de conservación: New. 0133142876 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Nº de ref. de la librería 16266576

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Descripción Paperback. Estado de conservación: New. 8th. 215mm x 12mm x 280mm. Paperback. Adopted and recommended by the National Restaurant Association.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 0.567. Nº de ref. de la librería 9780133142877

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Descripción Pearson Education (US) 2012-10-15, Upper Saddle River, 2012. paperback. Estado de conservación: New. Nº de ref. de la librería 9780133142877

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National Restaurant Association; National Restaurant Association
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Descripción Prentice Hall, 2012. Paperback. Estado de conservación: New. book. Nº de ref. de la librería 0133142876

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