The Uniform System of Accounts for Restaurants

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9780133142877: The Uniform System of Accounts for Restaurants
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Book by National Restaurant Association

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The Uniform System of Accounts for Restaurants: A Guide to Standardized Restaurant Accounting, Financial Controls, Record-Keeping and Relevant Tax Matters, Eight Edition introduces readers to a standard account classification system usable by most restaurant operators. It is meant to be a straightforward and nontechnical guide to standardized restaurant accounting, financial controls, and record keeping and relevant tax matters. It is geared primary toward single-unit or small multiunit independent restaurant operators who need practical ways to maximize the usefulness and value of their restaurant(s). The gold-standard for nearly 50 years, this publication is extremely useful to culinary, hospitality and food service educators in presenting restaurant managerial accounting concepts to their students. In addition, accountants might benefit from this publication to help organize financial statements in a way that best serves their independent restaurant clients.

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National Restaurant Associatio
Publicado por Prentice Hall
ISBN 10: 0133142876 ISBN 13: 9780133142877
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National Restaurant Association
Publicado por Pearson Education (US), United States (2012)
ISBN 10: 0133142876 ISBN 13: 9780133142877
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Descripción Pearson Education (US), United States, 2012. Paperback. Condición: New. 8th edition. Language: English . Brand New Book. The Uniform System of Accounts for Restaurants: A Guide to Standardized Restaurant Accounting, Financial Controls, Record-Keeping and Relevant Tax Matters, Eight Edition introduces readers to a standard account classification system usable by most restaurant operators. It is meant to be a straightforward and nontechnical guide to standardized restaurant accounting, financial controls, and record keeping and relevant tax matters. It is geared primary toward single-unit or small multiunit independent restaurant operators who need practical ways to maximize the usefulness and value of their restaurant(s). The gold-standard for nearly 50 years, this publication is extremely useful to culinary, hospitality and food service educators in presenting restaurant managerial accounting concepts to their students. In addition, accountants might benefit from this publication to help organize financial statements in a way that best serves their independent restaurant clients. Nº de ref. del artículo: BZV9780133142877

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National Restaurant Association
Publicado por Pearson Education (US), United States (2012)
ISBN 10: 0133142876 ISBN 13: 9780133142877
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Descripción Pearson Education (US), United States, 2012. Paperback. Condición: New. 8th edition. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. The Uniform System of Accounts for Restaurants: A Guide to Standardized Restaurant Accounting, Financial Controls, Record-Keeping and Relevant Tax Matters, Eight Edition introduces readers to a standard account classification system usable by most restaurant operators. It is meant to be a straightforward and nontechnical guide to standardized restaurant accounting, financial controls, and record keeping and relevant tax matters. It is geared primary toward single-unit or small multiunit independent restaurant operators who need practical ways to maximize the usefulness and value of their restaurant(s). The gold-standard for nearly 50 years, this publication is extremely useful to culinary, hospitality and food service educators in presenting restaurant managerial accounting concepts to their students. In addition, accountants might benefit from this publication to help organize financial statements in a way that best serves their independent restaurant clients. Nº de ref. del artículo: BZV9780133142877

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National Restaurant Association
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ISBN 10: 0133142876 ISBN 13: 9780133142877
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Descripción Pearson, 2012. Condición: New. Brand new! Please provide a physical shipping address. Nº de ref. del artículo: 9780133142877

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National Restaurant Association
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ISBN 10: 0133142876 ISBN 13: 9780133142877
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Descripción Pearson, 2012. Paperback. Condición: New. book. Nº de ref. del artículo: M0133142876

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National Restaurant Association
Publicado por Prentice Hall (2012)
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Descripción Prentice Hall, 2012. Paperback. Condición: Brand New. 8th edition. 175 pages. 10.50x8.25x0.25 inches. In Stock. Nº de ref. del artículo: zk0133142876

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National Restaurant Association
Publicado por Pearson (2012)
ISBN 10: 0133142876 ISBN 13: 9780133142877
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Descripción Pearson, 2012. Paperback. Condición: New. Never used!. Nº de ref. del artículo: P110133142876

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