2012 MyLab Culinary with Pearson eText -- Access Card -- for On Baking - Tapa dura

Labensky, Sarah R.; Martel, Priscilla A.; Van Damme, Eddy

 
9780132955478: 2012 MyLab Culinary with Pearson eText -- Access Card -- for On Baking
Tapa dura
ISBN 10: 0132955474 ISBN 13: 9780132955478
Editorial: Pearson, 2012

Sinopsis

ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products.

 

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Access codes

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This is a student supplement associated with:

 

On Baking, 3/e
Sarah R. Labensky

Priscilla R. Martel
Eddy Van Damme

ISBN: 0132374560

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

"Sarah R. Labensky," CCP, Director of the Mississippi University for Women Culinary Arts Institute and co-author of "On Cooking: A Textbook of Culinary Fundamentals"

"Eddy Van Damme," Pastry Chef and Director of the pastry arts program, Houston Community College

"Priscilla Martel," food writer and baking instructor, co-author of "The Best Bread Ever," and contributing editor of "The New Cook's Catalogue"

"Klaus Tenbergen," CMB, CEPC, ASBPB, German Master Baker and Chef Instructor at The School of Culinary Arts at Kendall College

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Pearson
Año de publicación
2012
Idioma
Inglés
ISBN 10 
0132955474
ISBN 13 
9780132955478
Encuadernación
Tapa dura
Número de edición
3
Número de páginas
848
Contacto del fabricante
no disponible
Persona responsable
Riccardo Bacigalupo
riccardo.bacigalupo@sanoma.it

Sanoma Italia Via Arconati, 1 �
Milano
20135
Italia