Artículos relacionados a Food Service Organizations: A Managerial and Systems...
Sinopsis
Organized around the well-proven foodservice systems model, FOOD SERVICE ORGANIZATIONS: A MANAGERIAL AND SYSTEMS APPROACH, 8/e provides detailed and current information on how managers can optimally transform human, material, facility, and operational inputs into outputs of meals, customer satisfaction, employee satisfaction, and financial accountability. Blending theory and practice, it gives foodservice managers a strong empirical base for managing operations. After thoroughly introducing the model, it presents in-depth coverage of each functional subsystem: procurement, production, distribution, service, safety, sanitation, and maintenance. Next, readers master today’s most relevant leadership, communication, decision making, HR, financial, and marketing techniques. The book concludes with a full section on system outputs, including methods for evaluating them. This edition adds new coverage of sustainability; updated information on energy management and food safety; expanded coverage of marketing and globalization; and the latest dietary guidelines.
"Sinopsis" puede pertenecer a otra edición de este libro.
Reseña del editor
Organized around the well-proven foodservice systems model, FOOD SERVICE ORGANIZATIONS: A MANAGERIAL AND SYSTEMS APPROACH, 8/e provides detailed and current information on how managers can optimally transform human, material, facility, and operational inputs into outputs of meals, customer satisfaction, employee satisfaction, and financial accountability. Blending theory and practice, it gives foodservice managers a strong empirical base for managing operations. After thoroughly introducing the model, it presents in-depth coverage of each functional subsystem: procurement, production, distribution, service, safety, sanitation, and maintenance. Next, readers master today's most relevant leadership, communication, decision making, HR, financial, and marketing techniques. The book concludes with a full section on system outputs, including methods for evaluating them. This edition adds new coverage of sustainability; updated information on energy management and food safety; expanded coverage of marketing and globalization; and the latest dietary guidelines.
"Sobre este título" puede pertenecer a otra edición de este libro.
EUR 9,22
EUR 14,46 gastos de envío desde Estados Unidos de America a España
Destinos, gastos y plazos de envíoComprar nuevo
Ver este artículo
EUR 5,29
EUR 64,15 gastos de envío desde Estados Unidos de America a España
Destinos, gastos y plazos de envío
Resultados de la búsqueda para Food Service Organizations: A Managerial and Systems...
Imagen de archivo
Food Service Organizations: A Managerial and Systems Approach (8th Edition)
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2.25. Nº de ref. del artículo: G0132620812I5N00
Cantidad disponible: 1 disponibles
Imagen de archivo
Food Service Organizations: A Managerial and Systems Approach (8th Edition)
Publicado por
Prentice Hall, 2012
ISBN 10: 0132620812
ISBN 13: 9780132620819
Antiguo o usado
Tapa blanda
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Nº de ref. del artículo: 00078912041
Cantidad disponible: 1 disponibles
Imagen de archivo
Food Service Organizations: A Managerial and Systems Approach (8th Edition)
Librería: KuleliBooks, Phoenix, AZ, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
paperback. Condición: Good. The book may have minor cosmetic wear (i.e. creased spine/cover, scratches, curled corners, folded pages, minor sunburn, minor water damage, minor bent). The book may have some highlights/notes/underlined pages - Accessories such as CD, codes, toys, may not be included - Safe and Secure Mailer - No Hassle Return. Nº de ref. del artículo: 521PY6003UQV
Cantidad disponible: 1 disponibles
Edición internacional
Food Service Organizations
Publicado por
Pearson Academic Computing (edition 8th), 2012
ISBN 10: 0132620812
ISBN 13: 9780132620819
Nuevo
Paperback
Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: New. 8th. International edition. Brand new item, never opened! Ship within 24hrs. APO/FPO addresses supported. Nº de ref. del artículo: 0132965119-9-1-7
Cantidad disponible: 1 disponibles
Imagen de archivo
Food Service Organizations: A Managerial and Systems Approach (8th Edition)
Librería: Wrigley Books, Austin, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: very good. Used items may not include media like access codes or CDs. Fast shipping! Expedited orders take 1-3 business days! Media mail may take up to 5 business days. Nº de ref. del artículo: 3C-9780132620819-V
Cantidad disponible: 3 disponibles
Imagen de archivo
Food Service Organizations: A Managerial and Systems Approach (8th Edition)
Librería: Used Book Company, Egg Harbor Township, NJ, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: VeryGood. Shows minimal signs of wear and previous use. Can include minimal notes/highlighting. A portion of your purchase benefits nonprofits! - Note: Edition format may differ from what is shown in stock photo item details. May not include supplementary material (toys, access code, dvds, etc). Nº de ref. del artículo: 584UZG000JFS_ns
Cantidad disponible: 1 disponibles
Edición internacional
Food Service Organizations: A Managerial and Systems Approach (8th International Edition)
Edición internacionalLibrería: SellOnline2020, PLAISTOW, NH, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Soft cover. Condición: New. Brand New International Edition textbook. Some book may show sales disclaimer such as "Not for Sale or Restricted in US" on the cover page but it is absolutely legal to use in US or Canada. Ship from Multiple Locations, including Asia , Hong Kong ,Taiwan , US or Canada depend on stock location. Nº de ref. del artículo: 000484
Cantidad disponible: 1 disponibles
Imagen de archivo
Food Service Organizations: A Managerial and Systems Approach (8th Edition)
Librería: Toscana Books, AUSTIN, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Nº de ref. del artículo: Scanned0132620812
Cantidad disponible: 1 disponibles
Imagen de archivo
Food Service Organizations: A Managerial and Systems Approach (8th Edition)
Librería: GoldBooks, Denver, CO, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: new. New Copy. Customer Service Guaranteed. Nº de ref. del artículo: 1A15_2_0132620812
Cantidad disponible: 1 disponibles
Imagen de archivo
Food Service Organizations: A Managerial and Systems Approach (8th Edition) Gregoire, Mary B.
Librería: Aragon Books Canada, OTTAWA, ON, Canada
Calificación del vendedor: 3 de 5 estrellas
Condición: New. Nº de ref. del artículo: DCBW--0084
Cantidad disponible: 1 disponibles