Artículos relacionados a Study Guide for On Baking
Sinopsis
This is a student supplement associated with:
On Baking, 3/e
Sarah R. Labensky
Priscilla R. Martel
Eddy Van Damme
ISBN: 0132374560
"Sinopsis" puede pertenecer a otra edición de este libro.
Acerca del autor
"Sarah R. Labensky," CCP, Director of the Mississippi University for Women Culinary Arts Institute and co-author of "On Cooking: A Textbook of Culinary Fundamentals"
"Eddy Van Damme," Pastry Chef and Director of the pastry arts program, Houston Community College
"Priscilla Martel," food writer and baking instructor, co-author of "The Best Bread Ever," and contributing editor of "The New Cook's Catalogue"
"Klaus Tenbergen," CMB, CEPC, ASBPB, German Master Baker and Chef Instructor at The School of Culinary Arts at Kendall College
"Sobre este título" puede pertenecer a otra edición de este libro.
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Study Guide for On Baking
Librería: Zoom Books East, Glendale Heights, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Nº de ref. del artículo: ZEV.013237305X.G
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Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
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