Sinopsis
Offering over 30 problems, readers can complete worksheets, consult reference materials, and participate in group discussions to reinforce fundamental principles presented in the course. This newly revised edition features problems that address the full spectrum of foodservice management such as: Managing Quality, Food Product Flow and Kitchen Design, Procurement, Distribution and Service, Leadership and Organizational Change, Decision Making, Communication and Balance , Management of Human Resources and much more! It also addresses the foodservice principles which guide dietitians' and foodservice managers' practice. The book also references extensive web page resources and links for each problem.
"Sinopsis" puede pertenecer a otra edición de este libro.
Críticas
"I have highly recommended the previous edition of this book by these authors and my strong recommendation continues with this edition. I am delighted they have expanded the workbook to include the entirety of Foodservice Organizations, A Managerial and Systems Approach. In my opinion, all instructors who teach foodservice management related courses would find this book a tremendous resource for their course, whether using a Problem-based Learning approach or the case study method, as this text will facilitate an interesting, active learning environment for students." -Mary Gregoire, Rush University Medical Center
Reseña del editor
Offering over 30 problems, readers can complete worksheets, consult reference materials, and participate in group discussions to reinforce fundamental principles presented in the course. This newly revised edition features problems that address the full spectrum of foodservice management such as: Managing Quality, Food Product Flow and Kitchen Design, Procurement, Distribution and Service, Leadership and Organizational Change, Decision Making, Communication and Balance , Management of Human Resources and much more! It also addresses the foodservice principles which guide dietitians' and foodservice managers' practice. The book also references extensive web page resources and links for each problem.
"Sobre este título" puede pertenecer a otra edición de este libro.
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Exploring Food Service Systems Management Through Problems (3rd Edition)
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Exploring Food Service Systems Management Through Problems (3rd Edition)
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ISBN 10: 013232542X
ISBN 13: 9780132325424
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Exploring Food Service Systems Management Through Problems (3rd Edition)
Publicado por
Pearson (edition 3), 2007
ISBN 10: 013232542X
ISBN 13: 9780132325424
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Paperback
Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. 3. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Workbook. Nº de ref. del artículo: 013232542X-8-1-42
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Exploring Food Service Systems
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Exploring Food Service Systems Management Through Problems (3rd Edition)
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