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Sinopsis
MANAGEFIRST: HOSPITALITY AND RESTAURANT MANAGEMENT WITH ANSWER SHEET, 2/e is focused on Hospitality Management and Restaurant Management. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives.
The text and exam are part of the ManageFirst Program® from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more!
This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam.
"Sinopsis" puede pertenecer a otra edición de este libro.
Acerca del autor
Charlotte y Peter Fiell son dos autoridades en historia, teoría y crítica del diseño y han escrito más de sesenta libros sobre la materia, muchos de los cuales se han convertido en éxitos de ventas. También han impartido conferencias y cursos como profesores invitados, han comisariado exposiciones y asesorado a fabricantes, museos, salas de subastas y grandes coleccionistas privados de todo el mundo. Los Fiell han escrito numerosos libros para TASCHEN, entre los que se incluyen 1000 Chairs, Diseño del siglo XX, El diseño industrial de la A a la Z, Scandinavian Design y Diseño del siglo XXI.
"Sobre este título" puede pertenecer a otra edición de este libro.
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ManageFirst: Hospitality and Restaurant Management with Answer Sheet (ManageFirst Program)
Publicado por
Pearson (edition 2), 2012
ISBN 10: 0132116138
ISBN 13: 9780132116138
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Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Fair. 2. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Workbook. Nº de ref. del artículo: 0132116138-7-1-42
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ManageFirst Hospitality and Re
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ManageFirst: Hospitality and Restaurant Management w/ Answer Sheet (Managefirst Program)
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Paperback. Condición: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Nº de ref. del artículo: S_394730543
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ManageFirst Hospitality and Restaurant Management w/ Answer Sheet
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ManageFirst Hospitality and Restaurant Management Answer Sheet (ManageFirst Program) [] National Restaurant Association
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Condición: Good. Used Item. Does not include New Access Codes , Cd's or one time use items that come when New. This item is Used. Nº de ref. del artículo: 013272447213122-EM02386317
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ManageFirst: Hospitality and Restaurant Management with Answer Sheet (2nd Edition) (Managefirst Program)
Librería: BookHolders, Towson, MD, Estados Unidos de America
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Condición: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: second ] Publisher: Pearson Pub Date: 4/1/2012 Binding: Paperback Pages: 320 second edition. Nº de ref. del artículo: 6942679
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ManageFirst: Hospitality and Restaurant Management with Answer Sheet (ManageFirst Program)
Librería: Toscana Books, AUSTIN, TX, Estados Unidos de America
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ManageFirst: Hospitality and Restaurant Management with Answer Sheet (ManageFirst Program)
Librería: Goodbooks Company, Springdale, AR, Estados Unidos de America
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Condición: new. Nº de ref. del artículo: GBV.0132116138.N
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ManageFirst (Paperback)
Publicado por
Pearson Education (US), Upper Saddle River, 2012
ISBN 10: 0132116138
ISBN 13: 9780132116138
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Paperback
Librería: Grand Eagle Retail, Mason, OH, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: new. Paperback. MANAGEFIRST: HOSPITALITY AND RESTAURANT MANAGEMENT WITH ANSWER SHEET, 2/e is focused on Hospitality Management and Restaurant Management. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The text and exam are part of the ManageFirst Program from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more! This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam. Includes ManageFirst core credential topics with paper and pencil answer sheet. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780132116138
Cantidad disponible: 1 disponibles
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ManageFirst: Hospitality and Restaurant Management with Answer Sheet
Publicado por
Pearson Education (US), 2012
ISBN 10: 0132116138
ISBN 13: 9780132116138
Nuevo
Paperback / softback
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days. 100. Nº de ref. del artículo: B9780132116138
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