Artículos relacionados a CHILLED FOODS CL: A Comprehensive Guide, Third Edition...
CHILLED FOODS CL: A Comprehensive Guide, Third Edition (Ellis Horwood Series in Food Science and Technology) - Tapa dura
Sinopsis
Chilled foods is one of the most rapidly expanding areas of the food industry. This book, the first comprehensive text on chilled food, is wide ranging. A comprehensive reference list is provided, focusing in particular on the potential application of new processing and packaging technology. The book is well illustrated with drawings, tables and photographs. The book provides a complete guide to the science and technology of chilled foods, and is also an essential and definitive text on the subject which should be read by all those in or about to enter the field of chilled foods.
"Sinopsis" puede pertenecer a otra edición de este libro.
Reseña del editor
Chilled foods is one of the most rapidly expanding areas of the food industry. This book, the first comprehensive text on chilled food, is wide ranging. A comprehensive reference list is provided, focusing in particular on the potential application of new processing and packaging technology. The book is well illustrated with drawings, tables and photographs. The book provides a complete guide to the science and technology of chilled foods, and is also an essential and definitive text on the subject which should be read by all those in or about to enter the field of chilled foods.
Reseña del editor
Destined to become the definitive guide to the science and technology of chilled foods, this comprehensive text offers a thorough and up-to-date coverage of a wide range of topics including technology, hygiene, quality control, microbiology, consumer issues and legislation. An exceptionally comprehensive reference list is included, and the book is very well-illustrated throughout with drawings and photographs.
"Sobre este título" puede pertenecer a otra edición de este libro.
Resultados de la búsqueda para CHILLED FOODS CL: A Comprehensive Guide, Third Edition...
Imagen de archivo
Chilled Foods Cl (Ellis Horwood Series in Food Science and Technology)
Librería: Anybook.com, Lincoln, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:9780131328129. Nº de ref. del artículo: 9477608
Cantidad disponible: 1 disponibles
Imagen de archivo
CHILLED FOODS CL (Ellis Horwood Series in Food Science and Technology)
Librería: Phatpocket Limited, Waltham Abbey, HERTS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Acceptable. Used - Acceptable. Corners of book damaged. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library with wear and barcode page may have been removed. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Nº de ref. del artículo: Z1-C-082-03383
Cantidad disponible: 1 disponibles
Imagen de archivo
CHILLED FOODS CL (Ellis Horwood Series in Food Science and Technology)
Librería: Phatpocket Limited, Waltham Abbey, HERTS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Nº de ref. del artículo: Z1-G-006-02539
Cantidad disponible: 1 disponibles
Imagen de archivo
Chilled Foods: A Comprehensive Guide (Ellis Horwood Series in Food Science, Management and Technology)
Publicado por
Ellis Horwood, 1992
ISBN 10: 0131328123
ISBN 13: 9780131328129
Antiguo o usado
Tapa dura
Librería: Anybook.com, Lincoln, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings In poor condition, suitable as a reading copy. No dust jacket. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:9780131328129. Nº de ref. del artículo: 9438809
Cantidad disponible: 1 disponibles
Imagen del vendedor
Chilled Foods: A Comprehensive Guide
Publicado por
Ellis Horwood Ltd, New York, 1992
ISBN 10: 0131328123
ISBN 13: 9780131328129
Antiguo o usado
Tapa dura
Original o primera edición
Librería: Works on Paper, DeKalb, IL, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Hardcover. Condición: Fine. No Jacket. First Edition. A fine copy of the first hard cover edition, lacking a dust-jacket (no doubt as issued). The text is of course wholly unmarked, pristine, and the binding is bright and fresh in appearance. A brilliant copy. Nº de ref. del artículo: 006284
Cantidad disponible: 1 disponibles