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Sinopsis
For courses in Foodservice Cost Control and/or Managerial Accounting.
Analyzing and Controlling Foodservice Costs, 5e focuses on modern food management and how technology, management theory and accounting principles can be used to create viable foodservice operations. Now in its fifth edition, the text covers the latest in technology trends, includes ChefTec software, and offers sound coverage of financial concepts and management topics. Insights from industry executives give the text a real-world flavor, while the new end-of-chapter exercises offer an easy way to incorporate the ChefTec software into learning.
Pearson Education is proud to bring world-renowned Dorling Kindersley (DK) products to your classroom. Instantly recognized by their fascinating, full-color photographs and illustrations on every page, DK titles will add meaning to expository text and make learning accessible and, fun. Other DK hallmarks include cross-section views, 3D models, and text to visual call-outs to help readers comprehend and enjoy the wealth of information each book provides. With Pearson, you can see DK in a whole new way! For a complete listing of titles, please visit: http://us.dk.com/pearson
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Reseña del editor
For courses in Foodservice Cost Control and/or Managerial Accounting. Analyzing and Controlling Foodservice Costs, 5e focuses on modern food management and how technology, management theory and accounting principles can be used to create viable foodservice operations. Now in its fifth edition, the text covers the latest in technology trends, includes ChefTec software, and offers sound coverage of financial concepts and management topics. Insights from industry executives give the text a real-world flavor, while the new end-of-chapter exercises offer an easy way to incorporate the ChefTec software into learning. Pearson Education is proud to bring world-renowned Dorling Kindersley (DK) products to your classroom. Instantly recognized by their fascinating, full-color photographs and illustrations on every page, DK titles will add meaning to expository text and make learning accessible and, fun. Other DK hallmarks include cross-section views, 3D models, and text to visual call-outs to help readers comprehend and enjoy the wealth of information each book provides. With Pearson, you can see DK in a whole new way! For a complete listing of titles, please visit: http://us.dk.com/pearson
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Analyzing and Controlling Foodservice Costs: A Managerial and Technological Approach
Publicado por
Prentice Hall, 2007
ISBN 10: 0131191128
ISBN 13: 9780131191129
Antiguo o usado
Paperback
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2.2. Nº de ref. del artículo: G0131191128I5N00
Cantidad disponible: 1 disponibles
Imagen de archivo
Analyzing and Controlling Foodservice Costs: A Managerial and Technological Approach
Publicado por
Prentice Hall, 2007
ISBN 10: 0131191128
ISBN 13: 9780131191129
Antiguo o usado
Paperback
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2.2. Nº de ref. del artículo: G0131191128I5N00
Cantidad disponible: 1 disponibles
Imagen de archivo
Analyzing and Controlling Foodservice Costs: A Managerial and Technological Approach
Publicado por
Prentice Hall, 2007
ISBN 10: 0131191128
ISBN 13: 9780131191129
Antiguo o usado
Paperback
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.2. Nº de ref. del artículo: G0131191128I3N00
Cantidad disponible: 1 disponibles
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Analyzing And Controlling Foodservice Costs: A Managerial and Technological Approach
Publicado por
Pearson College Div, 2007
ISBN 10: 0131191128
ISBN 13: 9780131191129
Antiguo o usado
Paperback
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.2. Nº de ref. del artículo: G0131191128I3N00
Cantidad disponible: 1 disponibles
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Analyzing and Controlling Foodservice Costs : A Managerial and Technological Approach
Publicado por
Pearson Education, Limited, 2007
ISBN 10: 0131191128
ISBN 13: 9780131191129
Antiguo o usado
Tapa blanda
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. 5 Edition. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Nº de ref. del artículo: 4506107-20
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Analyzing And Controlling Foodservice Costs: A Managerial and Technological Approach
Publicado por
Pearson College Div, 2007
ISBN 10: 0131191128
ISBN 13: 9780131191129
Antiguo o usado
Tapa blanda
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Condición: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Nº de ref. del artículo: 00083407169
Cantidad disponible: 1 disponibles
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Analyzing And Controlling Foodservice Costs: A Managerial and Technological Approach
Publicado por
Pearson College Div, 2007
ISBN 10: 0131191128
ISBN 13: 9780131191129
Antiguo o usado
Tapa blanda
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Condición: Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Nº de ref. del artículo: 00052352307
Cantidad disponible: 1 disponibles
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Analyzing And Controlling Foodservice Costs: A Managerial and Technological Approach
Publicado por
Pearson College Div, 2007
ISBN 10: 0131191128
ISBN 13: 9780131191129
Antiguo o usado
Tapa blanda
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Nº de ref. del artículo: 00081537721
Cantidad disponible: 1 disponibles
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Analyzing And Controlling Foodservice Costs: A Managerial and Technological Approach
Publicado por
Pearson College Div, 2007
ISBN 10: 0131191128
ISBN 13: 9780131191129
Antiguo o usado
Soft cover
Librería: Losaw Service, Lenox Dale, MA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Soft cover. Condición: Very Good. 5th or later Edition. Fifth edition. Included CD unopened. This softcover has some creases and dents. Pages are clean and unmarked. Nº de ref. del artículo: C041
Cantidad disponible: 1 disponibles
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Analyzing And Controlling Foodservice Costs: A Managerial and Technological Approach
Librería: Toscana Books, AUSTIN, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Nº de ref. del artículo: Scanned0131191128
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